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more of a 3.5 star. I just tried croissant and mandel croissant. mandel had a little weight on it and not what I use, but it's not bad. prices are what I expect
good syrup coffee (relative to the coffee I had in a filiale in the city, but good in another wise less rough and strong, but a better creamy taste). I do not c...
ler maislegendary brote and bake bourke street bakery is an important stop for us every time we are in sydney! this time we visited the Newtown exit and it was all as g...
ler maisa very nice bakery shop there on Saturday morning for the freshly baked fig- and cranberry-surdough. they have different broths on different days. the staff was...
ler maisBourke Street Bakery used to be remarkably good. The coffee is still OK when you can get it however the service at Newtown has progressively slid downhill from...
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