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Avaliação da contribuição O que Annie Feeney gosta no : restaurant_name:
Hambúrguer muito especial neste lugar. A escolha para mim é o combustível orgânico. O queijo C N também é uma ótima opção. Rolos macios e crocantes perfeitos, maravilhoso pattie de carne e tal maionese e molho de tomate tão saboroso. As batatas fritas também são boas também.
Este lugar também é tudo sobre comida ambientalmente amigável, então eu tenho uma boa sensação toda vez que eu comer aqui. Ver todos os feedbacks.
If you're looking for burgers that are on the healthier side, this is the place for you. Don't expect the typical greasy beef and American cheese burgers here, these are more of the gourmet type. The fries and aioli are just average.
Located at the corner of King Street and Watkin Street, Burger Fuel is a contemporary burger joint which offers a range of made-to-order, quirky-named gourmet burgers. The outlet in Newtown was one of the 80 odd internationally. I ordered Cornflake Charger, a huge burger comprising crispy fried cornflake chicken cooked in duck fat and accompanied with streaky bacon, cheddar, truffle aioli, salad and relish. Like most of the burgers in Sydney, the cornflake chicken patty was over fried and the texture is hard whereas cheddar cheese was not melted as advertised. It's so ordinary that it is not worth any second trip.
Ahhhhh so excited to see this NZ burger chain in Australia! Quality and taste is just like in NZ! They even sell L&P! I can't go past the C N Cheese burger and chips with the aioli dip!
I absolutely adore this restaurant. I have celebrated many birthday dinners and parties here. The service is consistently good and reliable. The burgers are juicy and delicious, and the chips are fantastic.
The burgers at this restaurant are very unique. My favorite is the Bio Fuel, but the C n Cheese is also a delicious option. The buns are perfectly soft and crispy, the meat patties are delicious, and the mayo and tomato sauce are very tasty. The fries are also really good. This restaurant is also focused on environmentally sustainable food, so I always feel good about eating here.