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Avaliação da contribuiçãoConsidering the carnivorous culture of this country, this restaurant is a source of pride. In this category, the restaurant playfully calls itself a "Vegetarian Butcher," offering plant-based versions of popular meat dishes like hot dogs, steaks, bacon, and sausages made from ingredients like tofu, seitan, and chickpeas. This bold concept has been a success in terms of both customer turnout and delicious flavors. The menu offers something for everyone, with flavors that are well-executed and tasty, providing a unique experience for all palates.
The fancier stuff on display like pastrami and cheese looks really dirty as they get when they leave the real thing on a dusty rule for a year, but they think a sausage with chili and paprika would work. now, the light seasoned and. even putting it in a hot dog could not dress the floury, granular texture that I found in every imitation flesh I had ever had. at $2 for a little, I would get more joy by eating a dose of cockerbsen right now. then I thought you couldn't go wrong with a mushroom cake. it was edible and had a solid fall that held together, but the mushroom interior was a fairly dry and very bland mush. they charge $10 for this and it is nowhere near as imaginative as black star 's $10 cake, in the did it is nowhere near as funky pies ' $7 vegan cake.
I was so excited to come over this beautiful vegan “cooker”. I had the pfeffersteakcake and it was incredible. I never had a meat cake, but my partner had and he tasted my cake and said it tasted like meat. I also bought some from the closet to go home and cook. I will become a regular one here!
It is quite obvious that their employees were not trained in basic customer service skills. also not every menu item was available - which is also bad. they are understaffed meaning that they wait one because only to order their food let alone receive. one. the waiter, had a strong smell of body smell. however, you eat is delicious. so delicious that I gave them 4 stars. I had the chili dog. it was a good portion size, very tasty and fresh.
My whole family loved eating here. the staff is exceptionally friendly and children and I enjoyed watching the sausages. there really isn't much seating, but I think it would be good for taking.