Parkway Prime Steakhouse Lounge

It's hard to provide feedback on this hotel as it is outdated, including the restaurant. However, the food and service were excellent. Overall, there is room for improvement in other areas.

We had a reservation for 7:15 and we were seated promptly. I ordered the Grapefruit Martini and my partner ordered a the Santo Margarita and they were delicious. Our server was kind and was quick to check in on us. Unfortunately, the majority of our food was inedible. I ordered the lobster risotto and the lobster was so tough that it was incredibly hard to chew and had little flavor. My partner ordered the 16oz New York Strip and a side of the brussel sprouts. Their steak was ordered medium rare but when it arrived it was well done, zero pink inside of that cut of meat. They also ran out of brussel sprouts so they side they gave us was very little sprouts in it and was mostly burnt pieces and the bacon its cooked in. We told our server and she was quick to get a manager who then removed the brussel sprouts and brought me out a slice of salmon to eat since I couldn't eat the lobster the salmon was very good. She also took off around $50 of our bill and gave us free desserts which we enjoyed. However, I can't justify spending as much as we did on our dinner for it not to be cooked well, especially an almost $50 steak.

We thoroughly enjoyed the delicious and generous portions of salad and salmon at this restaurant. The prices were very affordable and the service from our waiter was exceptional - friendly and efficient.

Food was wonderful, Service was great. Kitchen made fresh gluten free dough for an appetizer. Steak was tender to cut with a butter knife

The service was excellent. Food was very good. The waitress went above and beyond. Quiet with good music playing. View beautiful.