Eight Treasures Roasting - Niles

To meet new people and find a gem in the middle of the city with fantastic food fed much more than my tummy— it fed my soul! I was treated to roastings reminiscent of Hong Kong’s authentic roast kitchens! Bronzed to perfection, wonderful flavor, succulent and mouth watering— every single dish I tried was pure bliss—— Suckling Pig, Lechon Macau, Roasted Duck! I have not had the chance to try their Roasted Goose, because each time I try to order, the last one had always been taken—— but I have heard raving reviews about it! I guess, it’s time I use my friend card, and get one reserved soon! Looking forward to bringing the rest of our family there, so they get treated to heaven on Earth!

Our default go to meal since they opened. Best part is they deliver now via HonestBee

The food in the restaurant tastes really good, we ordered rice toppings, and the rice to meat ratio was balanced, although serving was quite small for its price. Their dimsum was good as well, but was oily.

Looking for truly authentic Cantonese/Hong Kong food? 8 Treasures Roasting is the place to go. They even have roast goose on their menu! Other restaurants don't have it on theirs. Now, sadly, I didn't try their goose. It isn't available as a solo dish, but rather as a quarter, half or whole. The other roasted meat options that were available for rice toppings were the Roasted Duck, Lechon Macau, Charsiu Pork, HK Soy Chicken and HK White Chicken. I was completely torn as to what to order. I wanted to try it all, most especially the Duck. Thankfully, they did have a 3 combination option, were it's 3 kinds of meat on top of rice. My pick was the Roast Duck, Lechon Macau, and HK Soy Chicken. Roasted Duck

This December, offers launches their Platter which is timely this Holiday season. The protein platter is good for 8-10 persons and includes:. All 8 protein for only Php1,888. I personally love the Lechon Macau as its skin was totally crispy. The sauces on them made it all the more flavorsome. The Century Egg gave a cleaner taste. It’s creamy yolk and tender white balances all the flavor. The Goose has a depth flavor, it has a bold and gamey texture with its skin somewhat was that of a lechon.