Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoDelicious and straightforward fast pizza with a thin, foldable crust! If you're craving New York-style thin crust pizza (not crispy, but the kind you can fold, similar to Volcano Restaurant on Linconway or maybe Barnaby's), Gina's is the place to go near the state line. While not everyone might be a fan of Gina's pizza, I personally enjoy it every time I visit. There are other menu items that I haven't tried yet but I'm eager to sample soon. The atmosphere inside is very local, featuring basic tables and a retro vibe. One thing I found a bit odd, which I've never encountered at other pizza places, is that Gina adds paprika to the pizza after it's cooked. The outcome isn't great, so I would suggest skipping the paprika or asking them to add it before baking.
First time and I loved it. Ordered one meat and one cheese pizza. The crust was cooked just right. Some places under cook their crust vut not Gina's. I would highly recommend trying it out. The prices are very reasonable.
Need adult in there not teenagers!!! Messed up my order and then laughed about it!!
This place has amazing food, will definitely be ordering from here again.
Tasty and Inexpensive quick sloppy thin crust pizza! When you're in the mood for fold-able NY style thin crust pizza (not crisp thin, but fold-able thin crust a-la Volcano Restaurant on Linconway or maybe Barnaby's) then Gina's is your go-to place near the state line. Not everyone will love Gina's just due to the type of pizza they serve, but for what it is I really enjoy it every time I go there. They have other menu items that I have not tried but am curious to taste soon. Very, VERY local feel inside. Just basic tables and an old school cash register. Oh yes, one more thing and it is an odd practice that I have never experienced at any other pizza place : Gina's puts your pepperoni on AFTER the pizza is cooked. The result isn't great so I would avoid ordering pepperoni there as a topping or perhaps just ask them to put the pepperoni on before cooking it?
Menu completo
Menu de descarregamentoMais informações
Ligação QR-code para o menu
