La Vida - Avaliações e Opiniões

BugsMoreton Bay or BalmainShovel Nosed LobstersThe family Scyllaridae. I have loved these critters for ever.

Husband and I had dinner and it was delicious. We ordered a bread and calamari to share. Hubby ordered lamb shanks and I ordered the eye fillet. Both dishes wer...

We had a great dinner here in 2014 so decided to go back. You can sit outside on the pavement in a tent-like affair with gas heaters which we asked to be turned...

Well positioned in Hastings Street...has Italian menu but seems to over complicate the dishes with too many elements...reasonable wine list. Service seems chall...

We again dined at La Vida with family. We sat outside they had heating going so it was very comfortable..Our gran children chose here because they like drawing...

Amazing, tasty food! Customer service was amazing! we were served by the kindest French waiter who made the experience so much more pleasurable

Great food and service. We managed to get the early bird 2 course plus wine deal for just $45 when ordering before 6pm which was a bargain. Amazing value and th...

A beautiful gem of a restaurant. We went for dinner to La Vida with our young boys, and loved it! The food was delicious. I had the Cone Barramundi risotto and...

First time eating here, staff were pretty on top of things. Had the lamb brains which is not usually on a menu and often not cooked properly, fortunately these...

This restaurant deserves a much higher rating. Fantastic mango daiquiri and oven baked gnocci. The entree is a very generous serve if you're not that hungry. Th...

Recently among new owners and decided to try. a ground to come, but in any case a big one, the seafood board for two. the plate is huge, with.

Bugs. Moreton Bay or Balmain. Blade Nosed Lobsters. The Scyllaridae family. I loved these crumbs forever. Above in Noosa Moreton Bay Bugs are a pleasure...

We were at the restaurant on Wednesday at 5:00. No other guests all the time. We had Caesar Salat and Scallop entry, lamb and fish. The food was...