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Avaliação da contribuiçãoWe were four in the frango portugues, the serice was very nice and friendly, the drinks came quickly and the eating tasted very good, and I would recommend the fish dishes more. as an appetizer we had brot, aioli and olives,all very tasty. the atmosphere in the restaurant is quirky and a little louder, we like that, you have a little feeling to be on holiday:-).
We love to eat in the frango português as we are fans of Portuguese cuisine. in this restaurant we are always well visited and the dishes are very tasty, a cheerful, social atmosphere, beautiful furnishings and great to meet friends or celebrate something.
At noon with beautiful weather quite an enrichment. fast service, cheap day dishes, neat ware properly prepared. very favorable (please choose no pommes than supplement, they cannot - and do not have to). gambas, sea tongue, chicken... all recommended.
The restaurant must be called quite popular with a good but a little loud atmosphere. it's almost a good bistro. the service was fast and efficient. eating was well prepared with distinct Portuguese elements, among others fish in different variations the portions are plentiful, but perhaps not so refined
After I had eaten an inconceivably bad mixed fish plate in 2014, and I swore "never again" I was there a few days ago and ate the sardines, a very typical Portuguese fish dish just in the summer months. the fish was slightly dry but still within the tolerance limit. because I speak Portuguese, I kept the waiter with it. the obligatory garlic sauce tastes in the cafe luso near to ellen better, but the brot was freshly baked, the olives from the glass. half the liter "vinho verde" was inexpensive and tasty. the dessert "pudim flan" was ok, although I wasn't sure if it was not from the bag. many waiters run around here, but don't seem to have looked through. the service is no better at all due to the amount of waiters. the Portuguese are always nice, no matter how good or bad it is running. 1x in the year, it's enough for me to eat here completely. the interieur is really worth seeing. a piece of Portuguese history and national pride. the typical Portuguese cuisine is quite simple (fresh grilled fish or meat, with mostly cooked potatoes and steamed vegetables). a gray are these fried kartoffel chips, which are now getting many places. then rather cooked potato, they still taste after the same.