Uerige Obergärige Hausbrauerei

Yes the Uerige in Düsseldorf. A restaurant, probably not. A restaurant or a host house, certainly not. One takes the right to be a home brewery with a vanity. There is also something to eat, though not much. The Uerige is located in the very best of Düsseldorf's Old Town. Good walking distance, along with the tram. To the U railway there are 5 minutes, to the next ship dock there are 3 minutes, the Rhine is just a few meters away. If it is warm out from 10 degrees upwards, hundreds of old-breeder cores are located in front of the house brewery and again many more hundreds of these old beer destroyers in the various interiors. Even in winter, many guests stay outside, thanks to the numerous radiators. The beer will not only be drunk on the sidewalk, but also on the closed road ahead. Who doesn't fit it outside, drinks inside. Somewhere in the labyrinth of about 10 very different guest rooms you will find a place. It's always, empty only rarely. Tourists and non-steady Rhine countries call the ambience very rustic. An old beer order is usually not required. The basket (Rhine name for a very rustic waiter, plural baskets) comes past the guest, takes an old from the filled tray and puts it on the table. The standing guest is pressed into his hand. Frequently not asked. The supply is best, the house occupied estimated 20 or even more baskets. Drivers who try to order a fanta, cola or other non-alcoholic drinks are often smiled. Maximum apple juice or an apple choir are brought by without alcohol, if desired also water. However, it is better to dispense with ordering a water. You run the risk of getting the following answer from the baskets: Lappen zu ? Also like the question of cleaning water? Want to clean here . Who previously could not properly classify the term rugged, here he experiences live what rustic gastronomy means. You're getting thundered. If there is no beer lid on which the basket must make the line for the rich old beer, no matter what. A piece of chalk has the basket in the pocket and the line is crawled directly onto the wall. Sometimes life is simple and a basket always has a (robuste) solution. Sensitive creatures from the near, conservative Westphalia are often amazed by the Rhenish way of life. Certainly you sometimes need the necessary amount of humor as a trainster or tourist. It is well known that Westphalia is doing something difficult. There's the Rhenish bullshit. Not only for carnival, but 365 days a year. A hint to the audience. Rich male but also plentiful female Düsseldorfer in designer fashion, professors, managers, students. The seller from the nearby Gucci Kö Boutique just like the seller of Kik, the department store or even the girl from the Aldi Cashier. Some copy Verona Fieldbusch/Pooth. Other ladies are highly gloomy up to the collar or quite normal nice girls. Here the Düsseldorfer drinks besides the tourist and the fashion designer next to the motorist and ALG II recipient. There are men with hand sewn Budapesters, next to boys in 19,90 Euro Deichmann shoes. And nationality doesn't matter. It is possible to accept his counterpart whether he drinks an old or 10 pieces. All have a commonness they are people. Eating like this, you can eat here too. Frequently, baskets with trays pass. Then homemade tasty frikadelles, rakes with cheese or mett rolls, covered with lots of onions. Not suitable? Waiting, soon comes the next basket, which then has other Bütterkes (Butterbrote) on the tray. Maybe bread with liver sausage, blood sausage, sulphite or other beer bases. Always fresh, nothing from the factory. New German is called finger food. This modern name for edible that puts one of the baskets in the hand should be avoided with respect to the serving gentlemen, otherwise there is a risk of getting the following answer: Watt wants young, bisse be cloppt ? With about 5 euros, you are there. It's delicious. Everything was thought to be the basis for the streaming old beer. Not from the pump, but always directly from the barrel. Those who visited Düsseldorf and were not in the Uerige were not in Düsseldorf. Of course there are other brewery restaurants in Düsseldorf, but none is as rustically robust, as rustic as the original. Here every guest is treated by the basket. You should take care of the full and empty old beer barrels that are constantly rolled through the rooms. If you don't pull your feet away in time, it can happen that the baskets roll the barrel over the feet. Where else would an apology come now, not here. Yes, young, must be oppressed is the statement of the basket. An apology? No a accusation! The beer is cheap and apart from the first Christmas day, the Uerige is almost always open. Can you assign points here? You have to experience the past. Either you go in as a first person and stay 2 hours or you run out completely disillusioned after 30 seconds and shake your head. If then next to it a first-time Düsseldorfer only murmures pappkopp, you should not be surprised. Rheinischer humor is sometimes rough but almost always (directly) cordial. We will see you in the old town of Düsseldof, at the Uerige with a delicious dröppke .

A restaurant like a home brewery, original and original. The food (rollbread) was very good, but no more. The dessert was great. (chocomousse) The beer is really delicious! Unfortunately, the operators are not really inviting, a smile is only going over his lips when you go back. I'm a great friend of fast beer drinks, but getting a new one if half of the old one is in it, needing to get used. Card payment may be possible if you remain stubborn, but that was too exhausting to me.

The most famous brewhouse in Düsseldorf. The food was rich and powerful and tasted good. You have to like the old beer, but that's why you're here. The waiters are fast at beer but unfortunately slow at dinner. A dish was totally forgotten and came 30 min later than all other dishes.

I've always been here for 50 years. It was and is my favorite beer. At first, the baskets were anything but nice and accommodating, that has changed seriously. I can only recommend the restaurant!

The brewhouse is typically cosy. As you know. You sit down and get his beer. That day there were problems with the beer? . At any rate it took extremely long until we had the first round. The operation was, as expected, a bit crisp, which somehow belongs to it. Food was good, not exceptional, but delicious. Priced location and time higher. The old is of course a matter of taste. The encounter with the cloister is unique. She waits until you get to the washbasin, connects the water for you, fills the soap and then throws the paper towels straight. You could feel upset.