Rib Crib BBQ & Grill - Norman

Not the best BBQ in the city but not bad. I prefer the Rib Crib on to the Norman store. The food just seems fresher. Service is also better on

I really like the flavors and the variety of meats.  I've tried other BBQs around Norman, and I like this as much as any of them. No one meat was the best I've ever had, but all were well about the average, and the service has always been good and the prices reasonable.

Not the best BBQ in the city but not bad. I prefer the Rib Crib on 240 to the Norman store. The food just seems fresher. Service is also better on 240.

Went there on a Tuesday night for "all you can eat" ribs. My daughter and I had St. Louis Style and my wife went with Baby Back. All the ribs had great flavor and were "fallin' off da bone" just like you want ribs to be. Tyler was our server and did a fantastic job. Great personality. Very attentive to our needs. And he just kept the food coming! Honestly one of the best servers I have had in a long time. Between the three of us, we were able to sample several sides. The fried okra was great and freshly cooked. The coleslaw tasted good without being overwhelming like some. The sweet & smoky beans are their version of baked beans and had great flavor without being too sweet. The Cowboy Beans were more along the line of pinto beans with a little meat thrown in and tasted great. Mashed potatoes and gravy and the mac & cheese were also good. I am sure we will go back (especially on Tuesday night) and hopefully get Tyler again. He is a great asset to this restaurant and provided a great dining experience for us.

Went there on a Tuesday night for "all you can eat" ribs. My daughter and I had St. Louis Style and my wife went with Baby Back. All the ribs had great flavor and were "fallin' off da bone" just like you want ribs to be. Tyler was our server and did a fantastic job. Great personality. Very attentive to our needs. And he just kept the food coming! Honestly one of the best servers I have had in a long time. Between the three of us, we were able to sample several sides. The fried okra was great and freshly cooked. The coleslaw tasted good without being overwhelming like some. The sweet & smoky beans are their version of baked beans and had great flavor without being too sweet. The Cowboy Beans were more along the line of pinto beans with a little meat thrown in and tasted great. Mashed potatoes and gravy and the mac & cheese were also good. I am sure we will go back (especially on Tuesday night) and hopefully get Tyler again. He is a great asset to this... read more