Ginos Pizzeria - Menu completo

Filet of Chicken Sauteed with Mushrooms, Onions, and Prosciutto in a Marsala Wine Sauce

Imported Prosciutto Fresh Buffalo Mozzarella Cheese Drizzled With Olive Oil Fresh Basil

Sliced Tomato, Buffalo Mozzarella, Fresh Basil Drizzled with Olive Oil

Smoked Salmon Topped with Capers Red Onions Drizzled with Olive Oil

Jumbo Shrimp Served with Homemade Cocktail Sauce

Crab in Spicy Plum Tomato Sauce with Fresh Basil

Clams Sauteed in Spicy Marinara or White Garlic Sauce

Alaskan King Crab Served with Butter Homemade Cocktail Sauce

Lump Crab Cake Served with Homemade Roumalade Sauce

Sliced Conch Sauteed with Spicy Marinara

Mussels Sauteed in Garlic Olive Oil or Marinara Sauce

Fresh Broccoli Sauteed in Garlic Olive Oil

Fresh Vegetables, Provolone Cheese Eggs over Chopped Romaine Lettuce with choice of Dressing

Bed of Fresh Tossed Greens topped with Grilled Marinated Chicken Vegetables with Choice of Dressing

Julian cut Turkey, Cheese Italian Meat over chopped Romaine Lettuce with Choice of Dressing

Spring Mix, Tomato, Cucumber, Red Onion, Olives Artichokes with Choice of Dressing

Fresh White Tuna tossed with Fresh Vegetables Mayonaise Over a Bed of Lettuce

Scallops Marinated in Cajun Spices Served over Mixed Greens Vegetables served with Balsamic Vinaigrette Dressing

Bed of Fresh Tossed Greens topped with Breaded Veal Cutlet Vegetables with Choice of Dressing

Chopped Romaine, Croutons, Parmasian Cheese, and Caesar Dressing

Chicken Consume with Vegetables

Pasta Sauteed with Beans in a Thick Broth

Spinach in a Chicken Consume with Mini Meat and Pasta

Calamari Served in a Mild Plum Tomato Sauce

Breaded Fried and Served with a Side of Marinara Sauce

Italian Cherry Tomatoes, Calamata Olives Red Onion

Fried Calamari Served with Marinara Sauce

Lobster Meat Filled Ravioli Topped with Lump Crab Finished in a Pink Cream Sauce

Medallions of Veal Sauteed in a White Wine and Lemon-Butter Sauce

Served in a White Wine Lemon Butter Sauce

Medallions of Chicken Sauteed in White Wine and Lemon-Butter Sauce

Veal Cubes Sauteed with Roasted Peppers and Mushrooms in a Marinara Sauce

Served with Tomato or Meat Sauce

Lobster Meat in Spicy Marinara Sauce

Shrimp, Scallops, Mussels Clams in Marinara or Garlic Sauce

Black Mussels in Marinara or Garlic Sauce

Sea Clams Sauteed in Marinara or Garlic Sauce

Little Neck Clams in Marinara or Garlic Sauce

Served in a Light Pink Sauce

Thin Sliced Veal Topped with Prosciutto, Eggplant Mozzarello Finished in a White Wine Sauce

Broccoli Rabe Sauteed in Garlic Olive Oil

Breaded Veal Cutlet with or without Tomato Sauce

Topped with Plum Tomato Fresh Mozzarella Basil

Breaded Veal Cutlet Topped with Tomato Sauce then Baked with Mozzarella Cheese

Breaded Filet of Chicken Topped with Tomato Sauce then Baked with Mozzarella

Medallions of Veal Sauteed with Prosciutto and Mushrooms in a Marsala Wine Sauce

Breaded Veal Cutlet Topped with Eggplant and Tomato Sauce then Baked with Mozzarella Cheese

Shrimp Sauteed in Spicy Marinara Sauce

Fresh Spinach Sauteed in Garlic Olive Oil

Shrimp, Scallops Lump Crab in Marinara or Garlic Sauce

Medallions of Veal Sauteed with Black Olives and Capers in a Plum Tomato Sauce

Sauteed in a Marinara Sauce

Medallions of Chicken Sauteed with Mushrooms, Roasted Peppers, Onions and Prosciutto then Prepared in a Light Plum Tomato and Wine Sauce

Chicken Consume with Pasta and Egg

Assorted Italian Meat, Cheese Olives

Tortellini, Cheese Ravioli Stuffed Shells with Choice of Meatball or Sausage

Topped with Cherry Tomatoes Arugola, drizzled with Olive Oil

Breaded Veal Cutlet Topped with Eggplant, Ham, Capicola and Egg in a Tomato Sauce then Baked with Mozzarella

Jumbo Shrimp Scallops Sauteed in Pink Cream Sauce

Sauteed Red Onions, Cherry Tomatoes Lobster Finished in Cream Sauce

Grilled Chicken Breast Topped with Chopped Salad Lemon Dressing

Breaded Filet of Chicken Sauteed with Garlic and Mushrooms in a Plum Tomato Sauce

Sauteed in a Marinara Sauce then Baked with Mozzarella

Sauteed in a Light Marinara Sauce