Amicis Italian Bistro - Menu completo

Sauteed chicken breast in a mushroom and Marsala sauce.

Homemade meatballs served on toasted Hawaiian rolls with melted provolone. Served with a side of marinara.

Breaded eggplant with ricotta cheese, rolled and baked in marinara mozzarella cheese. Served with bread.

Tortellini pasta in a creamy white wine sauce with ham, mushrooms, peas and Parmesan cheese.

Sauteed chicken breast with capers, lemon, artichokes and white wine.

Italian bread toasted and topped with olive oil, garlic, basil, chopped onion and fresh tomatoes.

Crisp romaine with homemade dressing, Parmesan cheese and toasted croutons.

Fresh mozzarella and slices of vine ripe tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Baked with meat sauce, fresh basil and creamy besciamella sauce. Served with bread.

Eggplant topped with tomato sauce and mozzarella cheese. Served with bread.

Fresh mozzarella cheese, breaded and fried. Served with homemade marinara.

Chocolate mousse cake.

Classic cannoli shell filled to order with Sicilian style ricotta filling.

Homemade classic tiramisu with Italian marsapone cheese, imported lady fingers and espresso.

Lemon layer cake with marsapone cheese flavored with lemoncello topped with shaved white chocolate.

5 Nutella filled raviolis deep fried and topped with chocolate sauce and powdered sugar.

Clams, mussels, shrimp, and calamari in a spicy garlic plum tomato sauce over a bed on linguini. Spicy.

Pan fried veal in a white wine cream sauce topped with fresh sliced tomato and provolone cheese.

Penne pasta in a tomato sauce with sweet Italian sausage and red peppers and onions. Served with bread.

Homemade baked manicotti with ricotta cheese, tomato sauce and Parmigiano. Served with bread.

Potato dumplings tossed with a homemade tomato and basil sauce with mozzarella cheese. Served with bread.

Salami, ham, provolone, fresh mozzarella, olives and gardeniera dressed with olive oil on a bed of fresh lettuce.

Served with drink.

Grilled chicken with Italian seasoning over steamed broccoli.

Served with drink.

Fresh clams steamed with diced tomatoes, garlic and parsley in a creamy white wine sauce.

Lightly fried cheese ravioli with a marinara dipping sauce.

Penne pasta, ricotta cheese, tossed in marinara sauce, topped with mozzarella cheese and baked. Served with bread.

Pan fried veal topped with marinara and mozzarella cheese. Served with bread.

Pan fried chicken breast topped with marinara and mozzarella cheese. Served with bread.

Fresh mussels sauteed with garlic, parsley and diced tomatoes in a creamy white wine sauce.

Sauteed veal with mushrooms and Marsala wine sauce.

Sauteed veal with capers, lemons, artichokes and white wine.

Lightly floured veal sauteed in white wine sauce with spinach topped with provolone cheese.

Sauteed vegetables in garlic and pasta olive oil over penne pasta. Served with bread.

Pan-fried chicken in a white wine cream sauce topped with fresh sliced tomato and provolone cheese.

Lightly floured chicken sauteed in white wine sauce with spinach topped with provolone cheese.

Served with drink.

Mixed greens, shredded carrots, cherry tomatoes and toasted croutons.

Fresh mussels sautéed with garlic, parsley and diced tomatoes in a creamy white wine sauce.

Fresh clams steamed with diced tomatoes, garlic and parsley in a creamy white wine sauce.

Sauteed chicken in white wine sauce with spinach and sun-dried tomatoes over linguine. Served with bread.

Breaded veal with melted provolone and mushrooms in a marsala wine sauce.

Breaded chicken with melted provolone and mushrooms in a marsala wine sauce.

Served with house salad.

Served with drink.