Le Hatley Manoir Hovey - Menu completo

Mixed Charcuterie, Smoked Salmon, Marinated Vegetables, Fruits and Yogurt, Cheese and Croissant

Cream Cheese, Sweet Grass, Graham

Honey, Saffron, Fleur de Sel from St Laurent, 70% Dark Chocolate

Quebec Citrus, Zéphir Chocolate Ganache

Crème Fraiche, Pecans, Blueberry, Compote, Maple Caramel

Carrot, Mustard, Black Garlic, Foie Gras

Green Peas, Duxelle Mushrooms, Morel, Sauce Suprême

Spot Shrimp, Daylilies, Clam, Beurre Blanc

Soft Egg Yolk, Burnt Onion, Garlic Milk

Onion, Mushroom, Hillhurst Cheese from La Station

Ham, Confit Potatoes, Swiss Chard, Bell Peppers

Served with Confit Potatoes, Choice of Bacon, Ham or Homemade Sausage and Choice of Toast

Apple and Seabuckthorn Compote, Ginger Crumble, Almond Biscotti

Flavora Yogurt, Granola, Crème Fraiche, Fresh Herbs

Duck Confit, Alfred Cheese, Black Truffle, Mushrooms

Shellfish, Potato, Carrot, Celery, Prosciutto

Fiddlehead, Morel, Asparagus

Wild Garlic, Fiddlehead, Peas

Pear, Almond, Homemade Brioche

Fennel, Lake Saint-Pierre Sturgeon Caviar, Beurre Blanc

Maple Mousse, Hatley Sea Buckthorn, Massawipi Miso

Parsnip Velouté, Buckwheat, Dark Chocolate

Fiddlehead, Morel, Asparagus, Black Garlic

Eggplant, Honey, Flavora Yogurt, Flowers Mix

Duck Egg, St-Jacques Sparkling Sabayon, Lake Saint-Pierre Sturgeon Caviar

Homemade Lasagnette Pasta, Onion, Hillhurst Cheese

Sour Cherry, Rose, Amaretto Avril

Honey, Fleur de Sel from the St Laurent, 70% Dark Chocolate

Artic Char, Flavora Yogurt, Kohlrabi, Fennel, Daisy Button

Foie Gras, Strawberry, Rhubarb, Puff Brioche

Honey, Fleur de Sel from the St Laurent, 70% Dark Chocolate

Bison, Haskap, Almond, Red Cabbage

Quail, Heirloom Squash, Sea Buckthorn