Invitation - Menu completo

Choose one starter, two main courses and two sundries.

May contain dairy, and gluten.

Vegetarian.

Fresh spinach leaves with chicken cooked in fresh garlic, ginger and a host of medium punjabi fresh herbs and spices with a touch of cream.

May contain dairy, and gluten.

May contain dairy, and gluten.

May contain dairy, and gluten.

Fresh spinach leaves with lamb. Cooked in fresh garlic, ginger, and a host of medium punjabi fresh herbs and spices with a touch of cream. Dairy.

May contain dairy, and gluten.

Chicken breast marinated with herbs and spices and smothered in gram flour paste and deep fried.

May contain dairy, and gluten.

May contain dairy, and gluten.

Chicken tikka pieces cooked in a creamy, buttery, medium to hot sauce. Nuts, dairy.

May contain dairy, and gluten.

Chicken tikka cooked in butter, ground almonds, fresh cream. and chef ’s special masala sauce. Nuts, dairy.

Nuts and dairy.

May contain dairy, and gluten.

May contain dairy, and gluten.

Lamb, chicken or vegetable dumpling served with tomato chutney most popular nepalese appetizer. Worth waiting for please allow 20 min. Dairy, gluten.

Fresh lamb cooked in thick rich medium sauce with fresh herbs and punjabi tawa spices.

Chicken tikka cooked with fresh mushroom, onions, coriander, and spinach.

Chicken meatballs cooked in fresh ginger, garlic, cumin, coriander, and indian spices with a touch of cream.

Tender lamb cooked with fresh mushroom, onions, coriander, and spinach.

Chicken tikka, with fresh capsicum, green chilli, coriander, garlic, ginger, and spring onion with a host of spices and the famous naga chilli. Hot hot hot!

Lamb on the bone cooked in rich punjabi home style spice dry thick sauce. Medium to hot. Desi style.

Fresh lamb, with fresh capsicum, green chilli, coriander, garlic, ginger, spring onion with a host of spices and the famous naga chilli. Hot hot hot!

Soya and gluten.

Fish and gluten.

Fillet fish marinated with herbs and spices and smothered in gram flour paste and deep fried fish.

Barbecued diced lamb marinated with mustard, fenugreek seeds and chef ’s spices, served in room temperature in a bed of crispy rice and tomato chutney.

Lamb mince mixed with fresh green chilli, garlic, ginger, red onion, coriander, and punjabi spices. Skewered, and cooked in the tandoor.

Lamb chops marinated in fresh herbs and spices. Cooked in tandoor.

Sliced pieces of mushroom cooked within a mild strength sauce, blended together using fresh garlic and cream. Dairy.

Chicken tenders grilled and finished off in a stir fry with fresh peppers, onions, mushrooms, garlic and ginger. Slightly sweet and sour and hot.

Fresh fillet of lamb marinated in fresh herbs and spices. Cooked in the tandoor.

May contain dairy, and gluten.

Chicken tikka cooked with fresh mushroom, capsicums and onions with freshly ground punjabi masala.

Marinated chicken tikka pan fried with capsicums, onions, garlic and green chillies cooked in slightly sweet and chilli sauce. Soya, dairy.

Barbecued chicken cooked with slice of mango in mild sauce. Nuts, mustard. Dairy.

Mustard, fish, and gluten.

Mixture of bbq chicken, lamb, seekh kebab and king prawn cooked with tomato, capsicum and coriander leaves in medium spices with red wine tossed. Mustard, dairy, crustaceans, and sulpher dioxide.

Marinated king prawn cooked with curry leaves, mustard, carom seeds, tomato, and yoghurt. Mustard, dairy, and crustaceans.

Marinated white fish cooked with special nepalese spices, mustard, ginger and touch of yoghurt – the villagers recipe from narayani river, at western border of nepal. Fish, mustard, and dairy.

Marinated diced fillet of fish pan–fried cooked with spices crusted mustard, lemon juice, spring onions and ginger. Fish, mustard, and gluten.

Lamb mince mixed with fresh green chillies, garlic, ginger, red onion, and punjabi spices. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

Lamb chops marinated in garlic, ginger, green chillies, and fresh coriander. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

Fillet of salmon marinated in garlic, ginger, green chillies, fresh coriander, and host of traditional punjabi spices. Fish, and mustard. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

Marinated in mustard oil and spiced with bangla jhinga spices, coriander, garlic, and ginger. Crustaceans, mustard. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

May contain dairy, and gluten.

May contain dairy, and gluten.

Sliced pieces of mushroom cooked within a medium strength sauce, blended together using fresh green chillies and cream.

Nuts and dairy.

Sinfully sweet, succulent and soft dough balls, and smothered in sugar syrup.

Onion, potato and spinach with coriander seeds, cumin seeds, fresh green chillies, a mix of spices, and smothered in gram flour paste and deep fried. Vegetarian.

A tasty medium dish with chicken tikka cooked with capsicum, onion.

Tender lamb cooked in butter, ground almonds, fresh cream and chef ’s special masala sauce.

Mixture of vegetable, mushroom, and chicken pakora.

Nuts and dairy.

May contain dairy, and gluten.

Slice of chicken tikka cooked with mild spices in fresh cream sauce with yoghurt creamed coconut and flaked almonds.

Chicken breast marinated in fresh herbs, yoghurt and spice. Cooked in the tandoor. Dairy.

Sheep’s heart, liver, lungs and onion, suet, oatmeal, and spices cooked and battered.

Tender lamb marinated with nepalese herbs cooked with yoghurt and green chilli.

Nuts and dairy.

A spicy dish with fresh crushed green chilli, garlic, and a host of fresh herbs and south indian spices. Dairy.

Gluten.

Marinated in mustard oil and spiced with bangla jhinga spices, coriander, garlic, and ginger. Crustaceans.

Pan fried marinated king prawns cooked in green chilli, garlic, spring, onion, lemon juice (with touch of white wine) chef ’s special starter. Crustaceans, sulpher dioxide.

Lamb cooked with fresh mints, spring onion, and nepalese spices. Dairy.

Fresh fillet of lamb marinated in fresh herbs and spices. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

Fresh fillet chicken marinated in fresh herbs spices. Dairy. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

Boneless chicken marinated with nepalese herbs cooked with yoghurt. and green chilli. Dairy.

Chicken. May contain dairy, and gluten.

Reshmi kebab, seekh kebab, chicken tikka, chicken pakora, chips, naan, and a can of soft drink.

Tandoori salmon, chicken tikka, lamb tikka, reshmi kebab, and seekh kebab. Dairy, fish, and nuts. Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce.

Chicken mince and mixed in with fresh garlic, ginger, onion, green chilli, almond powder, and a mixture of punjabi spices. Skewered and cooked in tandoor. Nuts.

May contain dairy, and gluten.

May contain dairy, and gluten.

A spicy dish with fresh crushed green chilli, garlic and a host of fresh herbs and south indian spices.

May contain dairy, and gluten.

Marinated in mustard oil, garlic, ginger, green chilli, fresh coriander, and a host of traditional punjabi seafood spices. Fish.