The Pigs Edgefield - Menu completo

Coke with a scoop of vanilla ice cream

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate

Lemonade and grenadine

honey roasted hazelnuts, double cream

Ripe fruit aroma with pear and melon flavours. Crisp and dry

Dry, citrus fruits and green peppers, with a crisp finish

Aromas of candied lemon, lime and honeydew melon. A fusion of sweet citrus, pear-drop and ripe stone fruit

White fruits such as pear and apple with a lovely freshness

Floral and tropical fruit notes on the nose. This crisp, dry white has plenty of stone fruit, melon, and zesty notes

Mango juice and orange juice

Mango juice and grenadine

This extra dry rosé has a young fruity taste with a hint of raspberries and cherries

Intense, complex and pleasantly fruity. Red berries and pink citrus fruits aromas lead onto a fresh palate with remarkable length

A delicious, fresh Prosecco with a fine mousse and a hint of apple

Expressive and refreshing with notes of citrus fruits, floral fragrances and pastry aromas that follow onto the palate

with ice cream or custard

served with vanilla ice cream and chocolate sauce

clotted cream, butterscotch sauce

honey roasted cherry, dark chocolate, meringue, whipped cream

poached pear, vanilla ice cream, toffee sauce

vanilla, chocolate, strawberry, caramel, raspberry sorbet, lemon sorbet

fresh banana, caramel ice cream, whipped cream and toffee sauce

Dapple, Copy's Cloud, Binham blue, celery, grapes, herb butter, apple chutney, cheese biscuits and eccles cake

vanila custard

Bumbleberry Juice and lemonade

mint choc chip ice cream, brownie pieces, chocolate sauce, whipped cream

homemade bun, smoked bacon, cheddar cheese, baby gem, beef tomato and dill gherkin, tomato chutney, Edgefield slaw, chunky chips

Blackcurrant and lemonade

on sourdough toast with apple chutney

homemade toasted bun, pulled pork belly, Fruit Pig black pudding, apple sauce and crackling

with sourdough

on farmhouse white bread, pea and mint and tartare sauce

smoked bacon, slow-roasted tomato and melted Binham blue on sourdough toast

roasted new potatoes, tenderstem broccoli, tomato, shallot and caper dressing

English mustard mayonnaise

Two poached eggs, smashed avocado, pumpkin seeds and chilli on toast

mushy peas, tartare sauce, hand cut chips

smoked chicken, bacon and new potato salad with toasted seeds, onion jam honey mustard dressing

herb dumplings, buttered greens and roots

slow cooked pork belly, smokey bacon beans, apple chutney, black pudding, crackling

creamed mash, buttered spring greens, pan gravy

beetroot bun, Harissa mayonnaise, soya cheese, baby gem, tomato chutney, red cabbage slaw, chunky chips

with smoked chicken (vegetarian alternative available)

with Norfolk honey

with chips and peas

on sourdough toast

dapple sauce, toasted sourdough

herb cream cheese, pine nuts

smoked bacon, pan gravy

tomato chutney

olive oil toast, pea shoots

apple chutney, crackling, farmhouse toast

with honey glazed root vegetables, roasted new potatoes and sherry and thyme gravy

Choose from the daily selection of cut fruit, yoghurt and granola, clusters, sausage rolls, turnovers, breakfast bars, sweet muffin (see specials board for today's flavour) and cereals. Your order will be delivered directly to your table

Black pudding scotch egg, sticky smoked BBQ ribs, potted pork, ham hock terrine, smoked bbq beans, crackling, pickles farmhouse toast

Choose from a variety of tea, coffee and hot chocolate

chocolate sauce, toffee sauce, brownie pieces, fresh fruit pieces, chopped nits, Flake or whipped cream

Choose Briston herd beef, slow cooked belly of pork or local mushroom and chestnut roast all served with roast potatoes, honey glazed root vegetables, curly kale and cauliflower cheese

Choice of fried, scrambled or poached egg plus two of the following: smoked back bacon, farmhouse sausage, hash brown, mushroom, tomato and baked beans

For fresh drinking water please ask our pooch crazy team

chocolate, vanilla, strawberry or caramel

with fried egg and chips

Pineapple and grenadine

Choice of cooked breakfast, The Pigs Breakfast Table and unlimited hot drinks

mash and beans (vegetarian alternative available)

Poached hen's egg, Benedict sauce, spinach on a toasted muffin and choice of either bacon, sausage or flat mushroom

Veggie sausages, mushroom, hash brown, tomato, baked beans, butter-fried double yolker and toast

Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, tomato, baked beans, fried double yolker and toast

poached hen's egg, dapple sauce and sourdough soldiers

celeriac apple 'slaw, toast

with chips and corn on the cob

red wine, Aberdeen Angus steak and kidney layered with root veg, onion, herbs and sliced potato. Served with buttered greens

sweet potato and bacon rosti, garlic and herb dressed broccoli, garlic mushroom cream

spring vegetables and herb new potatoes, gravy