Doqoo Canberra Plaza - North Singapore

I decided to create my own dessert cup at this restaurant. I chose soy pudding and aloe vera gele as the base, with matcha and taro gele as toppings, along with abacus seeds and soy cream. It was absolutely delicious and everything was perfectly balanced. I highly recommend it.

I decided to create my own dessert cup at this restaurant. I chose soy pudding and aiyu jelly as the base, and added Matcha and Taro jelly as toppings, along with Abacus and soy cream. The combination was heavenly and everything was perfectly balanced. I highly recommend trying it.