KK BBQ House - North Vancouver

The chef at this restaurant heavily relies on MSG, overpowering all other flavors in the dishes. Despite potentially varied ingredients, the taste was consistently masked by the excessive use of MSG.

We enjoy dining at authentic Hong Kong BBQ restaurants, but they are becoming increasingly difficult to find within a 5 km radius of downtown.

This was my first and likely last visit to this restaurant. My order for a hot and sour soup was taken promptly, but the server was not very friendly.

Montgorian Barbe We will continue to have beer. We recommend the combination of beef and chicken.

Service was friendly and even offered tea or water while I waited for my takeout. I ordered "beef with two kinds of mushrooms" or "number 66" for less than $10. The portion was abundant. The bowl did not have any rice. It was a bowl full of beef and mushrooms. Yum.