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Avaliação da contribuiçãoThe server is extremely polite, and the food is delicious. They also offer a selection of alcoholic beverages. The air-conditioned terrace is lovely and very inviting.
The prices here have become excessively expensive compared to before, making it no longer worth the visit. We've been coming for many years, but now the prices have more than doubled, and the portion sizes are noticeably smaller. Last time, we went as a group of five and spent around $450 for very little food. We've since switched to a different Korean bar that offers much fairer prices, better service, and tastier dishes. They also request extra tips if we leave what they consider a normal amount, but I can understand they're trying to recover lost revenue from the pandemic. Still, it's poor management practice.
It's clear they don't understand customer service or how to retain customers to keep them coming back. They've reduced portion sizes by 30% while simultaneously increasing prices by 40%. We all understand that things have changed due to COVID, but this establishment is run by people who seem to lack any business sense. There are now much better dining options available.
Eating was amazing, we sat on their covered terrace and it was great. service was on point (the tabs had the buttons to call over our server) and react. Soyu selection was also good. the whole group had a great time and will return.
The owner is super friendly! Crowd was a little annoying but cant do much about that. Had 5 dishes an 4 of them were great! One was on the avg side. Will go back 4 sure!