Kenzo Ramen - Menu completo

Canada dry.

Nestea.

Hakata style pork bone soup ramen with black garlic sauce.

Spicy netsu ramen with five topping. Cha-shu, egg, fish cake, fresh seaweed, and bamboo shoot.

Super sized shoyu ramen with double the noodles and toppings.

A bowl of rice topped with beef, eggs, and vegetables.

Traditional Japanese pork tenderloin cutlet dinner served with rice, miso soup and salad.

Hakata pork bone soup ramen with shoyu flavour.

Hakata pork bone soup remen with a kick of miso flavor.

Features a broth combined with special miso. Topped with roasted pork and marinated bamboo shoot.

Made with a tasty Japanese soy sauce to create a tangy and savoury yet light taste. Topped with roasted pork &marinated bamboo shoot.

Miso soup base spicy ramen with roasted pork slices and marinated bamboo shoot.

A popular dish from Hokkaido with stir fried green onions, green and red peppers, mushrooms, and cabbage with your choice of protein, spice level.

Spicy Sapporo style ramen with stir fried vegetables. Choice of pork or chicken.

A rich miso soup base with stir fried vegetables. Choice of pork or chicken.

Spicy ramen that is very popular during cold season. Topped ground pork, scallions, and baby boy choy with sesame flavour (contains peanuts).

Seasoned with salt, topped with roasted pork &marinated bamboo shoot.

A pork tenderloin cutlet with curry sauce and rice.

Baked octopus fritter balls.

Japanese style deep fried chicken.

A deep fried tofu with sweet soy sauce base, topped with ginger, green onion, dried seaweed and bonito flakes.

A bowl of rice topped with pork tenderloin cutlet, eggs, and vegetables.

Extremely spicy level with pork bone soup flavour.

A soy sauce base soup combined with chicken, eggs and sesame oil. Mixed with stir vegetables.

A regional cuisine of Nagasaki. Seafood combined in a tonkotsu broth.

A kenzo exclusive vegetarian's ramen with tonkotsu-esque soup but no meat or seafood additives.

A bowl of rice topped with chicken, vegetables and eggs.

Stir fried vegetables and noodles with seafood and oyster sauce.

Stir fried vegetables and noodle with chicken and oyster sauce.

Regular rice bowl.

Marinated minced pork on rice topped with scallions and red ginger.

Hakata style pork bone soup ramen.

Roasted pork shoulder slice and eggs on the bed of rice with donburi sauce. Mushrooms, thinly sliced onions, toppd with unagi sauce, scallions.

A bowl of rice topped with fillets of eel (unagi) with vegetable and eggs.

creamy pork bone soup extra noodles, extra broth, 4 pieces of dharshu, 3 eggs, 3 pieces naruromaki, menma, beansprouts, baby bok choy, green onion, red ginger

Pork and vegetable dumplings.(6 Pcs)

Side. Traditional Japanese pork tenderloin cutlet.

Japanese rice ball. Choice on salmon, tuna, chicken.