Turners Now - Menu completo

Fabulous celebratory fizz, selected by James and Ecky

Our celebratory pink fizz

Delicious, stylish Grand Cru champagne

Strawberry aromas. Crisp, juicy fruit

Salmon pink coloured, seductive. Nicely dry with good fruit. Pure sunshine (125ml)

Fabulous Italian Fizz. Salute!

Fabulous PINK Italian Fizz. Salute!​

Multi award winning wine from this famous family winery

Vibrant gooseberry, passion fruit, racy with a lingering finish

A Last Wine Bar Classic. Just delicious

As stunning as ever combining gooseberry fruit and nettles

Fruity peach and pear aromas. Crisp and smooth

Hints of honey on a fresh, grapey palate

This is just a fabulous wine. A must try! Clean and Grapey

Bursting with stone fruit, nutty and herbal aromas

A 'new generation ' wine. Ancient variety, modern wine-making

jowl croquette, turnip, roasted apple puree

chorizo butter, roasted tomato, chips, salad

beetroots, lavash, truffle honey, sherry vinegar

chorizo mayo

black pudding croquette, turnips, roasted apple puree

chutney home-made crackers

caramelised white chocolate

clotted cream ice cream

armagnac prunes, honeycomb

celeriac, blackberry jam, apple

cucumber raita, onion seeds, coriander

clementine, beetroot, sour dough crouton

red onion fritter, coriander

smoked bacon, cider, mustard, sough dough

blue cheese walnut salad

crushed new potatoes, kale, parsley and almond pesto

mustard mash, poached egg, spinach, chive butter sauce

potato terrine, chestnuts, kale and bacon, chicken jus

truffle mayo, portobello, binham blue, chips

smoked mash potato, roasted carrot, black cabbage

saag aloo, charred broccoli, pickled raisins, almonds, spiced yogurt

ricotta gnocchi, kale, binham blue, hazelnuts

apricot couscous, harissa dressing, coriander

please ask server for today's choice

apricot couscous, harissa dressing, coriander

salted caramel, fruit and nut, cinnamon ice cream

piccalilli, toast

crisp capers, pickled cucumber, sour dough

An excellent example from this classic region in an exceptional year

Pure elegance. Well balanced, aromatic and racy

Elegant minerality with layers of pure citrus fruit. Easy drinking

Excellent and highly drinkable wine from this lesser known appellation

Dry crisp acidity with roundness and long finish

Full on, full blown Sancerre. Takes no prisoners

Fresh mineral style with citrus fruits and floral notes. Quite brilliant

Elegant, dry, crisp with a lovely fresh finish

This is our Macon replacement. Fresh, clean, delicious

Specially selected by James and Ecky to celebrate 25 years at The Last!

Fresh, mineral and citrusy. Great with fresh fish and seafood

Intense yellow stone fruit, Ripe, textured creamy

Fresh minerality, orange blossom aromas. A discovery!

Slight, spritz on the tongue, followed by good fruit and minerality

Indigenous Antao Vaz produces a perfect match for seafood and pork

Clean crisp minerality with hint of rich oiliness on the pallet

Mandarin and Tropical fruit notes. Crisp and refreshing

Intense and expressive citrus and pineapple notes

Rich, opulent. Very well balanced and persistent

Supple and elegant. Good age. Delicious

Delicious entry point Merlot driven wine from this excellent year

Hands down winner in the blind tasting. Juicy, supple, delicious

Merlot dominant, rich plum fruit, soft rounded tannins

vigorous blackcurrant, plum, spice scented wine with supple tannins

new potatoes, sprouts and chestnuts

Typical minerality supported by a good weight of fruit

Try something different. Fresh, fruity and dry, great with seafood or pork

Dry, elegant, exotic. Granny Smith apples and ripe pears

A romantic champagne. Unparalleled subtlety and fitnesse

garlic potatoes, cavolo nero, brown shrimp beurre noisette

flaked almonds, fig icecream

Please ask the waiting staff for today's bar pudding

mushroom, blue cheese wellington, new potatoes, sprouts and chestnuts

figs, salad, honey dressing

ribeye or fillet steak, tomatoes, leaves, fries