Waterman's Pride Seafood - Menu completo

Two 8 oz. Lobster tails, 1 lb. clams 2 ears of corn and potatoes served with butter.

A generous portion of our coated fries.

5 oz.

Lake trout served deep fried with fries.

4 pieces served with fries.

Nuggets of cream corn breaded and deep fried.

Our delicious cream of crab soup loaded with lump meat.

Shrimp, crab meat, cheddar cheese, peppers and onions.

A generous portion of our coated fries tossed in old bay

4 fried shrimp, 4 crab balls and clam strips

Rockfish nuggets dipped in beer batter and deep fried.

One 8 oz. lobster tail steamed and served with butter.

Deep fried and served with marinara.

6 jumbo coconut shrimp served with sweet chili sauce.

Shellfish salad.

4 fried oyster paddies.

Jumbo shrimp stuffed with your choice of jumbo lump crabcake or crab imperial. 3 oz portion

1 piece. Butterflied and hand breaded.

Served with lettuce tomato cheddar cheese and sweet chili sauce.

Served with lettuce tomato cheddar cheese and sweet chili sauce.

1 piece. Butterflied and hand-breaded.

6 hand breaded medium shrimp served with fries.

Butterflied and hand breaded.

Select oysters hand-breaded.

1 piece. Select oysters hand-breaded.

Butterflied and hand breaded.

1/2 lb. crab dip served in toasted bread bowl and covered with cheddar cheese.

6 of grandma's famous cod fish cake.

5 oz.

Soft pretzel covered in crab dip and topped with cheddar cheese.

Butterflied and hand breaded in coconut served with sweet chili sauce.

Fried clam strips.

5 colossal hand-breaded shrimp served with 2 sides.

Cold dish made from seasoned poatoes.

Cold pasta salad made with macaroni noodles.

Shellfish salad.

8 oz. portion.

Jumbo lump crabcake dipped in beer batter and deep fried.

Deviled egg topped with shrimp.

1 piece. Butterflied and hand breaded in coconut served with sweet chili sauce.

Egg rolls stuffed with crab meat and shrimp served with sweet chili sauce.

French fries topped with crab dip and covered in cheddar cheese.

1/2 lb. x-large gulf shrimp steamed.

1 lb. sauteed in garlic butter.

8 oz. portion served fried or broiled. Can be stuffed with a 3 oz. jumbo lump crabcake or 3 oz. crab imperial for an additional charge.

Crab meat, cheese, peppers and onions.

Served with blue cheese and celery.

Five 1 oz. backfin.

Made from grandmas secret recipe!

Crab topped with Jumbo lump crabcake dipped in beer batter and deep fried.

Steamed with seasoning served with butter.

8 oz. portion served fried or broiled. Can be stuffed with a 3 oz. jumbo lump crabcake or 3 oz. crab imperial for an additional charge.

6 oz. of our jumbo lump crab imperial.

8 oz. portion served fried or broiled. *Can be stuffed with a 3 oz. jumbo lump crabcake or 3 oz. crab imperial for an additional charge.

1 cluster of snow crab served with butter.

1 jumbo lump crab fluff.

Small female size up to five 1/4" point to point.

1/2 bushel of our extra small/small and medium females mixed. Steamed

21-25 ct Texas gulf shrimp served with cocktail sauce.

1 Dozen extra small Virginia Females steamed. Heavy but small.

1 lb. littleneck clams steamed with seasoning and served with butter.

8 oz. portion.

31-35 ct Texas gulf shrimp served with cocktail sauce.

1/2 lb. large shrimp, 1 snow crab cluster, 1 lb. little neck clams and 1 lb. mussels served with corn potatoes and butter.

1 king crab leg steamed with seasoning and served with butter.

2 oz. portion cup.

3 lb. mussels, 3 lb. littleneck clams, 2 lb. large shrimp, 2 lb. snow crab clusters served with corn potatoes and butter.

Two 8 oz. lobster tails, 1/2 lb. large shrimp, 2 snow crab clusters, 1/2 lb. mussels, 1/2 lb. littleneck clams, served with corn, potatoes and butter.

5 3/4-6 1/4 inches point to point

Small male size five 1/4 in to five 3/4" point to point.

Medium female size five 1/4 in to 6 in point to point.

1 backfin crabcake.

1 backfin crab cake, filet of orange roughy, 2 scallops and 2 oyster paddies.

4 of grandma's homemade coddies.

2 backfin crabcake.

A generous portion of fried clam strips.

2 JB crabcakes.

1 jumbo lump crab cake, filet of rockfish, 2 scallops and 2 oyster paddies.

2 jumbo soft crabs.

1 JB crabcake.

Deviled egg topped with crab meat and shrimp.

16-20 ct Texas gulf shrimp served with cocktail sauce.

3 lb. mussels, 3 lb. littleneck clams, 2 lb. large shrimp, 2 lb. snow crab clusters served with corn and potatoes.

Two 8 oz. lobster tails, 1/2 lb. large shrimp, 2 snow crab clusters, 1/2 lb. mussels, 1/2 lb. littleneck clams, served with corn and potatoes.

1/2 lb. large shrimp, 1 snow crab cluster, 1 lb. littleneck clams and 1 lb. mussels served with corn and potatoes.

A delicious blend of our cream of crab and Maryland crab soup.

3 oz. crab imperial baked in a crab shell.

Ear of corn in husk steamed with our secret crab season.

Cuts of onion battered and deep fried.

Cabbage salad.

A Southern Favorite.

1 piece. Grandma's famous cod fish cake.

A generous medley of broccoli Cauliflower and carrots.

1 lb. mussels sauteed with garlic butter and served with toast points.

Deviled egg topped with crab meat.