Paste - Menu completo

Marinated chicken skewers served with peanuts sauce.

Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of chicken, pork, seafoods or duck for extra cost.

Gang Kiew Wan. Thai green curry with rice or rice noodle served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.

Mixed tempura vegetables served with sweet chilli sauce.

Fresh roll wrap with cucumber, beansprout tofu, and mixed vegetables served with Vietnamese style sauce with peanuts.

Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

Mixed vegetable green curry served with rice.

Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.

Stir fried mock duck(made from wheat flour) and mixed vegetables in black pepper sauce, served with rice

Panang curry with mixed seasonal vegetables served with rice.

Massaman curry with tofu, potato, carrot, and onion served with rice.

Red curry with mocked duck and vegetables served with rice.

Stir fried chili, garlic, Thai holy basil, mixed with tofu, and vegetables served with rice.

Tofu in sweet and sour sauce and vegetables served with rice.

Crispy aubergine stir fried with chef’s special sauce, a hint of tamarind, served with rice.

Spare ribs stewed in barbeque sauce.

Thai style grilled mixed vegetable skewers, served with peanut sauce

Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice and pickle relish.

Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.

Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Onsen egg. Supplement of prawns, seafoods or duck for extra cost.

Exotic coconut soup and mushrooms served with a choice of chicken, king prawns or mixed seafood

Authentic hot and sour soup with mushrooms, mixed Thai herbs served with chicken, king prawn or mixed seafood

Marinated barbecues pork skewers with chef's special dip.

Sesame prawns and chicken on toast served with sweet chilli dip.

Crispy fried squid tossed in sweet and spicy chilli sauce with spring onion hua hin beach style.

Tempura style prawns served with sweet chilli dip.

Steamed pork and prawns wrap in wonton pastry served with soy vinegar sauce.

Thai E-sarn style pork sausage, stuffed with rice and garlic

Thai style fish mixed with red curry paste, kaffir lime leaves, and green beans served with peanuts sweet chilli sauce.

Selection of mixed starter. Per person.

Classic Thai Chopped chicken salad, tossed in our zesty lime juice dressing combined with mint leaves, red onions, coriander, ground chillies and Thai roasted rice herbs

Spicy glass noodle with mixed seafood salad, tossed in our Thai spicy dressing

Julienne of fresh green papaya, carrots, green beans, tomatoes, chilli, garlic and peanuts, served with glutinous rice

Prawns topped with Paste’s signature tamarind sauce.

Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.

Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.

Pad Thai noodle recipe passed down by chef’s grandmother

Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.

Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce, and Thai style chilli and garlic dressing.

Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.

Karaage chicken with reduction of red curry sauce served with rice.

Aromatic stir fry dish in our chef's special chilli paste sauce.

Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.

Pork chop steak topped with crispy holy basil sauce served with chips.

Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.

Most popular stir fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.

A chef's classic take on Thai style fried rice with egg.

Steamed whole seabass served with spicy lemon and garlic sauce.

Crispy whole seabass served with Thai style spicy salsa and cashew nuts.

Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce Contains sesame oil

Duck topped with Paste’s signature tamarind sauce Contains sesame oil

Slices of grilled sirloin steak salad, tossed in our Thai spicy dressing

Slices of grilled pork collar salad, tossed in our Thai spicy dressing

Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.

Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

Noodles with pork, stewed in aromatic broth with mixed vegetables served in a clay pot.

Fried fresh tofu served with peanuts sweet chilli sauce.

Mixed vegetarian starter. Minimum 2 persons.

Thai sweet and sour dish with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

Vegetarian spring roll served with chilli sauce.