Hildes Backwut Bakery Johannes Schwarz

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Menu completo com preços e imagens
Endereço de contacto
Peterstraße 66, 90478 Nürnberg, Germany, Germany, Nuremberg
Número de telefone
Você pode ligar para o restaurante pelo +499114008797

Menu

Um menu completo disponível do Hildes Backwut Bakery Johannes Schwarz em Nuremberg, com todos os 9 pratos e bebidas que você encontra aqui no cardápio.

Último update: 09.11.2025

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Avaliações

★ 4.8 / 5 por 4045 Avaliação
christopher-2628
Christopher 14.01.2018 - 10:00

This cafe come bakery come cake shop is full of delicious things tp eat at very reasonable prices. It's a bit out of Town in a residential area (Schlossstrasse 48) but fine with a car. There are lots of locals coming and going. Best pick for us was the cherry crumble cake. Oh yeah!

wolf-dieter-2
Wolf-Dieter 28.02.2022 - 19:45

This cafe come bakery come cake shop is full of delicious things tp eat at very reasonable prices. It's a bit out of Town in a residential area (Schlossstrasse but fine with a car. There are lots of locals coming and going. Best pick...for us was the cherry crumble cake. Oh yeah!

harro-7
Harro 04.08.2020 - 19:38

This caffe, bakery, konditorei, is full of delicious things that they can eat to very reasonable praises. it is located a bit outside the city in a residential area schlossstraße, but with the car it is good. there come and go many locals. best choice.

alois-72
Alois 14.02.2023 - 05:03

There are hardly any honest little bakeries that put as much love and heart blood in the products as with Hildes Backwut. A clear recommendation, as there are also various confectionery every day, such as Tuesday's cinnamon snails or Friday's divorces. Thank you for giving you and the vicious behind the counter!

ruth-921
Ruth 14.02.2023 - 05:03

Just delicious and sellers always great on it. A few years ago, spontaneously needed a birthday cake, which I also got individually on request. I was even personally supplied by Johannes. What I love personally is the cheese bars. There's something for everyone. And for me an extra sharp one. Just great. Bakers like John need us, who do not give up, but stay at the ball, so that we have a choice, and do not undermine the monotony.

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