D'Berto - Avaliações e Opiniões

If you like seafood you have to visit this place. A great restaurant. Elite product, incredible. Quality in every rule and in every aspect. Service: Dine in Mea...

Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tarta Queso, Percebes

Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bogavante Frito D'berto, Tarta Queso, Zamburiñas...

Quality products out of 10, as well as the staff, for their extensive gastronomic and product knowledge when bringing it to the table, as well as the sommelier....

El mejor marisco de España. Poco más que decir. El bogavante es obligado, cigalas, percebes, el pescado que recomienden del día. El propio Berto te orienta sobr...

the best seafood I've ever eaten. Fresh and high quality product. the price is a little high but worth it. excellent service and attention of 10.

In our visit to the rivers of Baixas we visited this restaurant and was a good guide of owner in the amounts to ask and I have to say that the rations are very...

We have to go, at least once in life. all spectacular. We hadn't tried them.

magnificent choice, product site, but unique, is xa pilgrimage once a year

a real discovery! the material, unbeatable. the attention of the berth and the staff, insurmountable. a place to repeat and we will always remember with all aff...

Ambiente e atendimento excelentes. Boa carta de vinhos, incluindo os Albariños gallegos. Comemos umas tapas de percebes (excelentes, de tamanho médio, bem tempe...

Experiencia de sabores a través del marisco y los vinos de la tierra. Producto excelente acorde con el precio. Recomiendo en bogavante frito.

Almejas a la sartén,bogavante frito y un cogote de palometa roja,todo espectacular,así como la tarta de queso,muy buen servicio y buen pan.hasta la próxima

Magnífico. Tiene mérito, sin duda, llenar la sala a diario, a razón de más de cien euros por comensal. Ya hay que dar bien de comer! y d´Berto lo hace todos los...

I’d read about this place in The Times (an article about places that chefs like to eat) and it lived up to expectations. It’s a beautiful peaceful place, with a...

Their specialty os fried lobster.