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Avaliação da contribuiçãoGreat hidden Gem for pan roast. Highly recommend the house pan roast and clam chowder.
Qaint little restaurant with wrap around bar to watch chef make your gumbo or other wonderful looking dish in their kettles. One kettle dish feeds 2 people. Good vibe. Worth a try.
Such a great restaurant. The staff is friendly and helpful to new customers. The chef is fast and makes great food. The whole place and cooking process is very unique This was our first time and we will definitely be back. A
There is simply no other place that could offer such tasty pan roast in the east area. Anything similar will be Vegas. However, at a slow Sunday night, the service is mediocre. I understand cost issues, but it is a sit-down restaurant, after all.
The only place I have had Pan Roast is in Las Vegas and it was delicious but let me tell you The Boiler is so much better. In Vegas its always a 2 to 3 hours wait time but at The Boiler you can sit at the bar or grab a table. The employees are friendly and the food makes you happy. My wife and I shared the shrimp scampi and the house pan roast. The flavors in the house pan roast was absolutely amazing! The shrimp scampi was good but too light of a dish for me. There are so many other dishes, I can't wait to try them all. If you're ever in the Chino Hills area you should definitely check this place out. And always remember Thank You For The Food!