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Avaliação da contribuiçãoThere is simply no other place that could offer such tasty pan roast in the east area. Anything similar will be Vegas. However, at a slow Sunday night, the service is mediocre. I understand cost issues, but it is a sit-down restaurant, after all.
Qaint little restaurant with wrap around bar to watch chef make your gumbo or other wonderful looking dish in their kettles. One kettle dish feeds 2 people. Good vibe. Worth a try.
Changing my 5 star review from over 4 years ago to one star.
Great hidden Gem for pan roast. Highly recommend the house pan roast and clam chowder.
The only place I have had Pan Roast is in Las Vegas and it was delicious but let me tell you The Boiler is so much better. In Vegas its always a 2 to 3 hours wait time but at The Boiler you can sit at the bar or grab a table. The employees are friendly and the food makes you happy. My wife and I shared the shrimp scampi and the house pan roast. The flavors in the house pan roast was absolutely amazing! The shrimp scampi was good but too light of a dish for me. There are so many other dishes, I can't wait to try them all. If you're ever in the Chino Hills area you should definitely check this place out. And always remember Thank You For The Food!