Bangkok Cuisine - Menu completo

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom and cilantro

Shrimp in lemongrass broth, lime juice, mushroom and tomato

Stuffed with imitation crabmeat, cream cheese, onion.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut sauce on side.

Thai style ground chicken seasoned with lime juice dressing.

Golden brown egg roll stuffed with sliced vegetable and chicken, served with sweet and sour sauce.

White rice stir-fried with egg, diced carrot, peas, and scallion.

White rice stir-fried with egg, diced carrot, peas, and scallion.

Slices ginger, mushroom, onion, scallion and bell pepper in thin oyster soy.

With fresh mushroom, carrot and baby corn in homemade oyster sauce.