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CENZINOS FAMOUS MEATBALLS

A HOT COMBINATION OF BAKED CLAMS, STUFFED EGGPLANT, SHRIMP SCAMPI AND MEATBALL

MIXED GREEN SALAD, STRAWBERRIES, SLICED ALMONDS, CORN AND GOAT CHEESE WITH RASPBERRY DRESSING

MIXED GREENS AND TOMATO, TOSSED IN EVOO CENZINO DRESSING

SEARED SUSHI GARADE AHI TUNA SERVED RARE WITH BALSAMIC REDUCTION

JUMBO SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE

CHARRED AND SLICED SEASONED FIFLET MIGNON, SERVED OVER MIXED GREENN SALAD WITH A BLACK OLIVE VINAIGRETTE

FRIED CALAMARI, BASIL SCENTED TOMATO SAUCE

FRESH MUSSELS SERVED IN A WHITE WINE SAUCE

A MIX OF PROSCIUTTO, CAPICOLLA, HOT SOPPRESSATA, SALAMI, PARMIGIANO CHEESE AND OLIVER TWIST, BALSAMIC VINEGAR AND OLIVES

GRILLED POLENTA WITH CRUMBLED SAUSAGE IN A TOMATO SAUCE

BAKED LITTLE NECK CLAMS TOPPED WITH SEASONED BREAD CRUMBS

CHUNKS OF AGED PARMESAN OF PARMA WITH MIXED OLIVES

BAKED EGGPLANT ROLLATINE FILLED WITH ASSORTED CHEESES