Shinmai - Menu completo

pali riviera , sonoma coast, 2015

faction brewing, alameda, 12 oz, 7

scala dei, priorat, 2015

coedo shiro , saitama, 12 oz, 5.5

rayne vigneau, bordeaux, 2015

Coedo, ruri , saitama, 12 oz, 5

yoho wednesday cat , nagano, 11.8 oz, 5

koshihikari echigo , niigata, 11.8 oz, 5

hitachino nest, ibariki, 11.2 oz, 7

coedo shikkoku , saitama, 11.26 oz, 5

house shochu blend, yuzu soda, szechuan-grapefruit cordial, cocchi, americano

st. george terroir gin, calvados, peach tea infused dolin blanc, salers gentiane, rosemary

xicaru mezcal, angostura amaro, toasted brown rice syrup, lemon, firewater bitters, nutmeg

iwai whisky, house shochu blend, genmaicha demerara, 5 spice bitters, hand cut ice cube

hamilton demerara rum, grapefruit, plantation 3 star rum, leopold navy strength, manzanilla sherry, cinnamon, miso, pineapple, lime

sapporo, la crosse, 20 oz, 4.9

bailly-lapierre, bourgogne, nv

shoyu egg, lotus root, king trumpet mushroom, sun gold tomatoes

black tobiko, truffle aioli, furikake

ginger tare, black garlic, charred leek

chashu, shoyu egg, wood ear mushroom, onion, bamboo

honey, fig, shiso oil, citrus, sea salt

ginger worcestershire, miso tartar, tsuyu bbq, lemon, herbs

egg, miso-honey mustard, ikura, sesame

yuzu, corn shoots, dashi honey-butter, bonito

soy vinaigrette, parsnip, pear, nori, pistachio

brown butter ponzu, onion petal, paprika oil

soy glaze, preserved lemon, kinoko bits

leitz, rheingau, 2016

saffron, peach, seaweed, jalapeno oil, toasted rice

red curry, roasted apple, fish caramel, cilantro

piquillo, arima sansho, red shiso, lime, sumac