Trattoria Timone - Menu completo

With a sweet green onion aioli, baby greens

Grilled broccoli, zucchini, tomato, asparagus, baby spinach, marinara sauce, mozzarella and goat cheese

Traditional thin crust with fresh tomato sauce, basil, mozzarella

With soppressata, pancetta, Italian sausage, roasted garlic, Tomato sauce, mozzarella and shaved parmesan

With sautéed cremini mushrooms, truffled alfredo sauce, caramelized onions, bacon and mozzarella

Thinly sliced proscuitto, mozzarella, basil, marinara sauce

With smoked chicken, wild mushrooms, sun dried tomatoes, white wine, basil and cream

Tender Italian sausage, roasted peppers, herbed tomato sauce, black olives

Lobster, shrimp, scallops, vodka basil rose sauce, baked with a mozzarella crust

Cherry tomatoes, garlic, white wine, extra virgin olive oil, and fresh basil

With sage, walnuts, and parmesan cream sauce

House made potato gnocchi, tomato sauce, fresh basil, baked with buffalo mozzarella

Centre cut veal shank braised in a rich natural red wine sauce, served with mashed potato and mixed vegetables

Thinly sliced cured beef tenderloin, baby arugula, extra virgin olive oil, fresh parmigiana, capers, grainy mustard vinaigrette

Romaine hearts, croutons, bacon, parmesan, and creamy garlic dressing

Organic baby greens, orange segments, spicy roasted pecans, pomegranate, raspberry vinaigrette

Thinly sliced smoked salmon, goat cheese, toasted pine nuts, baby greens, dates, crème fraiche, crispy potato rosti

With tiger shrimp, clams, mussels, scallops, cherry tomatoes, olive oil and garlic

A selection of organic Italian cured meats which include, prosciutto, lonza, capocollo, sliced parmesan, marinated olives

ask for our daily selection, served fresh on ice $3.50/pc

With roasted beets, walnuts, crumbled goat cheese, baby greens maple mustard vinaigrette

Poached pear, danish blue cheese, roasted walnuts, balsamic dressing

Vine ripe tomato, creamy buffalo mozzarella, arugula, olives, roast garlic, and extra virgin olive oil

With a fresh avocado salsa, micro greens

Lightly breaded, marina sauce, mozzarella, fresh basil, shaved parmesan

In a light garlic, herb, lemon, cherry tomato, olive oil and white wine broth

A fresh medley of mussels, clams, shrimp, scallops, fish, and lobster in an aromatic tomato and white wine broth, served with grilled sour dough bread

Topped with thinly sliced prosciutto, wild mushrooms, and marsala sauce, served with daily potato and mixed vegetables

With a sweet and spicy mango, coconut and curry sauce, served with risotto and mixed vegetables

8 oz certified Angus beef, served with a wild mushroom and marsala wine sauce, daily potato and mixed vegetables

12 oz certified Angus Beef, with Madagascar peppercorn brandy sauce, daily potato and mixed vegetables

A fresh assortment of grilled seafood which includes, lobster, scallops, tiger shrimp, and calamari, on a bed of organic baby greens with raspberry vinaigrette and side aioli

Served with a natural red wine, shallot, rosemary veal jus, grilled tomato salsa, aged balsamic, with daily potato and mixed vegetables

Crispy roasted free range chicken breast with a creamy roasted garlic, rosemary and porcini mushroom sauce, served with daily potato and mixed vegetables

Boneless fillet, with fresh mango and papaya salsa, served with risotto and mixed vegetables

Snails baked with herbed garlic butter, in mushroom caps with a mozzarella crust