Tandoor E India - Menu completo

Tandoori chicken cooked in butter and tomato gravy.

Lentil prepared with mood dall and special spices.

Wheat bread stuffed with homemade cottage cheese.

Chicken with lentils.

Unleavened thick wheat bread.

Spicy. Lentils prepared with butter, cream and spices.

Barbequed boneless fish pieces in special herbs and onion gravy.

Flat whole wheat bread made in the oven.

Home-made cottage cheese cooked in a creamy gravy.

Lamb and spinach cooked in onion gravy.

Boneless chicken cooked in a light gravy.

Tender lamb cooked in an onion gravy.

Spicy. Steamed long grain basmati rice cooked with boneless chicken, touch of spices.

Boneless chicken with potatoes cooked in vinegar-onion gravy.

Boneless spiced chicken fritters.

Spicy. Chick peas, onions with tomatoes, herbs and spices.

Unleavened thick wheat bread with garlic.

Homemade cheese pieces in special herb, onion and gravy.

Skinned chicken, marinated overnight with fresh garlic, herbs, lemon and yogurt, barbecued on a very low heat.

Spicy. Mixed vegetable balls in savory cream sauce.

Jumbo shrimp cooked in an onion gravy.

Cool whipped yogurt with cucumbers, tomatoes, potatoes and fresh mint leaves.

Barbequed boneless chicken pieces in special herbs and onion gravy.

Spicy. Steamed long grain basmati rice cooked with tender lamb, touch of spices.

Spicy. Spinach cooked with potatoes and spices.

Spicy. Green peas cooked with cottage cheese and spices.

Spicy. Boneless chicken mildly spiced, cooked in a cream sauce.

Deep fried homemade cottage cheese fritters.

Spicy. Jumbo shrimp in spicy curry with potatoes cooked in vinegar-onion gravy.

Jumbo shrimp cooked in a creamy sauce.

Deep fried puffed whole wheat bread.

Bread stuffed with barbecued chicken pieces and onions.

Wheat bread stuffed with spiced onion.

Boneless chicken and spinach cooked in onion gravy.

Flat whole wheat bread made in the oven with garlic.

Unleavened layered wheat bread topped with melted butter.

Deep fried crisp patties, stuffed with potatoes and green peas.

Potatoes marinated in a tangy mint sauce.

Fresh small okra in onions and tomatoes.

Spicy. Spinach cooked with home-made cottage cheese and spices.

Diced lam cooked in a light gravy with yogurt.

Mixed vegetable fritters.

Boneless chicken cooked with green peppers and tomato.

Steamed long grain basmati rice cooked with vegetables, mint and a touch of spices.

Home-made cheese cooked in butter and tomato gravy.

Spicy. Mixed vegetables cooked with nuts, mild spices and creamy sauce.

Roasted eggplant cooked with tomatoes, onions and herbs.

Made with potatoes, peas and spices, served with sweet sauce and onions.

Spicy. Potatoes and green peas cooked with spices.

Unleavened layered wheat bread stuffed with potatoes, topped with melted butter.

Spicy. Boneless lamb cooked in onion and tomato gravy with a touch of herbs and spices.

Jumbo shrimp cooked in butter and tomato gravy.

Ground lamb steak barbecued in mouth-watering Indian herbs and spices.

Combination of samosa and pakoras.

Marinated chicken tikka and shish kabob.

Selected cubes of lamb cooked with onions, sliced tomatoes and green peppers in a rich sauce with a touch of herbs and spices.

Jumbo shrimp cooked with green peppers and tomato.

Lamb with potatoes cooked in vinegar-onion gravy.

Cubed leg of lamb, roasted to perfection on skewers.

Cut green fresh spinach cooked with chick peas.

Spicy. Chick peas and potatoes cooked with onions and spices.

Oven baked diced lamb cooked with delicate spices in creamed almond gravy.

Jumbo shrimp and spinach cooked in an onion gravy.

Unleavened layered wheat bread topped with melted butter and garlic sauce

Chicken marinated in yogurt and freshly ground spices and roasted in the tandoor.

Fresh ginger garlic, tomato base, prepared with moong dal and masur dal

Potatoes and cauliflower cooked with onions and tomatoes.

Assortment of tandoori specialties.

Home-made cottage cheese cubes cooked with green peppers and tomatoes.