The Hideaway - Odenton - Menu completo

Our ice cream and desserts are selected with great care. All ice cream (with the exception of the vanilla used for our milkshakes is made in-house, using only the very finest ingredients... and we make all of our cakes, cheesecakes and pies! Please see th

Spring mix, tomato, carrot, cucumber, radish and sweet pepper. Bacon champagne vinaigrette, ranch, raspberry vinaigrette, bleu cheese, Balsamic vinaigrette, thousand island

Romaine, Arcadian greens smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Freshly grilled romaine, with smoked and flash-fried chicken breast, house-made bacon, Parmesan cheese and Caesar dressing

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goat cheese. Served with citrus balsamic vinaigrette

A Hideaway Maryland crab cake, with a side of slaw

Low-and-slow, smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce

Pecan-smoked inside round, caramelized onions, provolone and tiger sauce, with au jus

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpiece!

Three creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

This is not your normal fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it 's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing drumstick. Now Available Hot (spicy): For thos

Caressed with our secret rub, smoked twelve hours until tender... and cut to order. Certified Angus

Smoked pork shanks, over a rustic sweet potato mash. Choice of one side

Two, four-ounce Maryland crabcakes, beautifully crabby, broiled, served with two sides

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of $23.99 ribs and two wings

Gently smoked, drenched w/ whiskey and soy glazed

Pierogi dough stuffed with a delightful blend of slow-smoked pork, mashed potatoes and sharp cheddar cheese

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, pepper jack and cajun remoulade, with a little bit of a bite!

One-half pound of our beautiful blend of brisket, short-rib and chuck, brushed with a down-home ketchup sauce and gently smoked. Served with mashed potatoes, gravy and your choice of a side. Yum!

It doesn't get much better than pot pie! It just doesn't. The ultimate comfort food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad (garden or caesar)

Our take on a savory, comfort-food classic! Layers of flavor, beginning with Hideaway pulled-pork, drenched in crab, cream and sherry, covered with silky mashed potatoes, corn and peas and topped with cheddar. One side

A giant potato, topped with your choice of: Crabby (pulled pork crab dip) (gluten-free), Twice-baked broccoli cheddar (gluten-free), Pulled chicken, bacon and queso (gluten-free), Pulled pork, sauteed onions and cheddar (gluten-free)

We start with a crispy waffle, made with cornbread stuffing. Topped with a mound of creamy mashed potatoes, we add a healthy dose of our award-winning pulled pork... and drizzle it with gravy. Served w/ cranberry sauce! No sides

This is real comfort food! Served with a bourbon-mustard glaze two sides

Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, pico de gallo and house-made guacamole. Also available vegetarian

Hideaway created pimento cheese served with fresh, crispy fried pork rinds. Served hot

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles. Deliciously flavorful heat!

Dry-rubbed and smoked over pecan wood for six hours, 1/3 rack of meaty ribs are cut into pieces for a quick dip in the fryer! Drizzled w/blackberry chipotle sauce

Just what a boneless wing should be! Fresh, made from scratch and lightly breaded. Buffalo, Asian Crisp, or Blackberry Chipotle. Ranch or bleu cheese on the side

Fresh-cut russets... soaked, rinsed, beer battered, fried and tossed with truffle oil and parmesan cheese! Served with garlic aioli

Brisket, pickled jalapenos, cream cheese, cheddar cheese, bacon spices

One-half pound of our smokey, moist, flavorful oink. The best you have ever had!

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love! Naked, Old Bay, teriyaki. We recommend naked: Now also available as dry-rubbed hot wings made with seven peppers and served with blackberry

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses. A delicious, rich, chili flavor with medium heat

Whether it's a birthday party, retirement party, or an office gathering, we have private dining areas at The Hideaway suitable for as few as 25, or as many as 150 people, with menu selections to match! Our delicious BBQ menu is also available for off-site

The Hideaway has a fantastic draft and bottled beer selection, as well as the best bourbon selection in the area! Are you in the mood for a cocktail? Our bartenders will craft you a fresh, refreshing crush or a creative cocktail to suit your mood. Please

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up) ! On a brioche roll, with our sweet spicy aioli

served with bacon, house-candied pecans and goat cheese

with truffle oil parmesan