Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoThe manager was in the rear of the dame, which ended my order on the register. he was loud enough that everyone could hear him. the dame in register had to settle to finish my order further, but it was obvious that it was emotionally caused by the situation! this chipotle has always been amazing. I've been out of date since november and now see it running from a man who emotionally abuses and devalues his hired, ill. I heard the managername was jesse. I have already sent a complaint to the company. no worker has to think about working with a boss like that.
Chipotle made my whole day! I have messed up my online order and sent it to the wrong load. andres took care of the situation and helped me. I've always been a fan of Chipotle food, and her service is one of the reasons I've always been back. many thanks for going out of their way to make my Friday afternoon experience great!
Chipotle eating is in the regular good, but for the last few male going eating is not really hot steak has a lot fat had the worst customer service experience in the night shift. only 1 person had a good job there. the girl that took us out was cleanse and when she took part in us, the girl who was at her breath, so we couldn't even hear her, and when she was finished with her part, she left the register. to add it off, no drinks available. we decided to leave the girl with the bad job, laugh with the workers, so if she hates the customer service so deeply, she should stop.
I have a gluten allergy, so it is my favorite place to eat. each time I love mention that they have an allergy, they turn off the gloves and spoons so that it does not contaminate and cause me an allergy. highly recommended!
I love chipotle BUT the last couple of times we have ate there. There is always something that makes me unhappy. The steak meat is becoming more chewy causing me to loose half my steak. When i picked up my mobile order the second bowl was done completely wrong. It had missing guacamole and added ingredients that i didn’t add. The reason this happened I’m sure was due to the person making my bowl was also in charge of cashing customers out. One time we had guacamole and it was so old and dark it ruined our meal.