The Brass Rail Steakhouse - Menu completo

Delicious Certified Hereford Beef 20oz. bone-in ribeye grilled to you preference, served with your choice of two sides.

Your choice of USDA Prime Sirloin, Seasoned Grilled Chicken, or Seasoned Sautéed Gulf Shrimp. Served sizzling with lettuce, shredded cheese, pico de gallo, sour cream and warm flour tortillas.

Grilled chicken breast, red peppers, red onions, mushrooms, asparagus, green onion, garlic spinach, tossed as a pasta .

Pair up any of our soups with your choice of a House or Caesar salad, half French Dip or half Chicken Wrap. The perfect lunch!

A grilled chicken breast dusted in Cajun, tossed with sautéed mushroom and green peppers, served on a fresh baked hoagie roll with your choice of one side.

USDA Certified Hereford Beef burger grilled to perfection and served with lettuce, tomato, onion and pickle your choice of cheese, served with choice of one side.

We combine USDA Prime Sirloin, lettuce, tomato, red onion shredded cheese and house made horsey cream sauce served with your choice of one side.

Our sea salt chips drizzled in a warm house made bleu cheese sauce, bacon, bleu cheese crumbles and green onion.

Served with pita chips and assorted veggies for dipping.

Our version of the classic, with fresh mozzarella cheese.

8 jumbo wings tossed in Hot, Hot BBQ, BBQ, Thai, Teriyaki, Asian Zang, Old Bay or Salt Pepper. Served over fries with bleu cheese or ranch and celery.

If you have to ask, then you clearly didn't go to high school in St. Louis.

Our USDA Prime Sirloin combined with red green peppers, onions, and cheese. Served with sour cream, pico de gallo and nacho chips.

A huge portion of Alaskan Cod dipped in our Monterey batter, fried golden brown and served on a fresh baked hoagie roll with lettuce, cheese, tartar sauce and your choice of one side.

Slow cooked Prime Sirloin sliced thin, topped with provolone cheese and served on a fresh baked baguette.

Shrimp 3 ways, 4 Monterrey, 4 coconut, and 4 grilled Gulf shrimp with 2 sides.

Romaine lettuce, bleu cheese crumbles, diced tomatoes and croutons, topped with a fresh grilled salmon fillet.

Ask your server for today's scratch made selection. We are happy to let you taste any of our soups.

Our classic Caesar salad topped with a grilled Cajun dusted chicken breast.

A generous portion of our Monterey Chicken Tenders served over a mix of lettuce, diced tomatoes, cucumbers, shredded cheese, red onion, and dried cranberries.

Grilled BBQ chicken, lettuce, dried cranberries, feta cheese, red onion, candies pecans, bacon and a Cajun ranch.

Our version of the classic: creamy, spicy, and totally satisfying.

Three beef sliders with your choice of cheese and one side.

Served warm with our spicy honey mustard sauce, and spicy queso dip.

6 jumbo gulf shrimp coated in coconut and fried golden brown. Served with a spicy orange marmalade.

Friday and Saturday after 5 PM only. Slow cooked for incredible tenderness.

A mix of grilled chicken and steamed broccoli are tossed with penne pasta and our house made Alfredo sauce.

Zucchini, squash, tomato, red green onion, mushrooms and garlic tossed with a house made basil rose sauce, served over penne pasta.

Gulf shrimp, red peppers, red onions, mushrooms, asparagus, green onion, garlic spinach, tossed as a pasta .

A delicious blend of shrimp, garlic, spinach, tomatoes, red onion, and house-made alfredo sauce tossed with penne pasta. Served with garlic bread.

6 potato skins stuffed with your choice of grilled chicken or pulled pork, our signature BBQ sauce, cheese and bacon, served with sides of BBQ and sour cream.

Scratch made chili topped with shredded cheese diced red onion. Served with tortilla chips for dipping.

Half rack of our signature Baby Back Ribs and four smoked wings. Served with one side.

Homemade Cajun remoulade, Cajun sautéed Alaskan cod, cucumber slaw, lettuce, and cheese. Served with nacho chips and house-made pico de gallo.

Tasty bits of goodness, pepper jack cheese, battered and fried. Served with marinara.

Grilled Prime sirloin red peppers, red onions, mushrooms, asparagus, green onion, garlic and spinach tossed as a pasta .

Voted Best in Missouri crab cake, served with Cajun Remoulade. Please allow 16 minutes.

Rainbow chips with our homemade black bean purée, cheese, jalapeños, pico de gallo, and sour cream.

Made to order chicken tenders breaded in our signature Monterey batter, served over fries, with any of our wing sauces: Hot, Hot BBQ, BBQ, Thai, Teriyaki, Asian Zang, Old Bay.

We slow cook our ribs for hours until the meat practically falls off the bone, then we grill them until you get the perfect crust . Served with our cucumber slaw and your choice of one side.

Hand-cut in our TRB Market. This flavorful 10 oz. steak will surprise you, served with your choice of two sides.

USDA Prime Sirloin seasoned and grilled just the way you like it; served over a mix of lettuce, dried cranberries, bleu cheese crumbles, diced tomatoes, red onion and cucumbers.

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

Our 7 oz. USDA Prime sirloin paired with one of our Famous Crab Cakes and 2 sides.

Fresh cut salad mix with diced tomatoes, cucumbers, mixed cheese croutons, with your choice of dressing.

Grilled chicken breast served over a mix of lettuce, diced tomatoes, cucumbers, red onions, shredded cheese, and croutons.

A fresh cut mix of lettuces with diced tomatoes, cucumbers, red onion, croutons, bacon and dried cranberries, with your choice of dressing.

Thinly cut USDA Prime Sirloin piled high on a freshly baked hoagie roll with cheese, sautéed mushrooms and onions. Served with a side of au jus, horsey sauce, and choice of a side.

We combine vegetables, lettuce, tomato, and house-made cucumber slaw, served cold, with your choice of one side.

USDA Certified Hereford Beef (bred for flavor and tenderness) hand-cut in our TRB Market. A spectacular 14 oz. example of a strip steak served with your choice of two sides.

Our signature Certified Hereford Beef 24oz. steak, cooked to perfection, served with your choice of two sides.

Bleu cheese and Cajun seasoning.

Seasoned and grilled, this turkey burger might just fool you! Served with lettuce, tomato, red onion, pickle, and your choice of cheese. Served with your choice of one side.

BBQ sauce, cheese and Tabasco onion straws.

A burger loaded with cheese, bacon, mushrooms, Tabasco onion straws, BBQ sauce, lettuce, tomato, pickle Cajun seasoning. Served with your choice of one side.

Marinated tomatoes and cucumbers, Feta cheese and Tzatziki sauce.

USDA Certified Hereford Beef (bred for flavor and tenderness) hand-cut in our TRB Market. This is a truly melt in your mouth 7 oz. filet, served with your choice of two sides.

An 8 oz. chicken breast seasoned and grilled, served over rice with your choice of two sides. Top with: BBQ, Teriyaki, Parmesan Peppercorn, or Cajun Seasoning.

Rare seared Ahi served with wontons, Asian Slaw, and a trio of sauces.

Two grilled cold water lobster tails when available served with two sides.

House made patties (not processed sticks! of mozzarella, fried to perfection and served over marinara.

Our fish suppliers bring us the best they have and we take it from there to create today's special. Please ask your server for today's selection.

6 jumbo shrimp coated in our house Monterey batter and fried to perfection. Served with Cajun Remoulade sauce.

A creamy delicious East Coast staple, served with a fresh baked baguette and crackers, perfect for sharing.

Marinated and slow smoked for incredible flavor, then grilled and served over a bed of French fries with ranch or bleu cheese and any of our wing sauces.

Homemade chili, lettuce, mixed cheese, pico de gallo, sour cream, and jalapeños.

Slow roasted pork, thin sliced ham, Swiss cheese, pickles, and mustard smashed flat just the way it should be. Served with your choice one side.

Prime sirloin steak sprinkled in Cajun and grilled to order. Served over garlic mashed potatoes drizzled with bleu cheese sauce, topped with Tabasco onion straws and garnished with wilted spinach.

Voted Best in Missouri crab cakes served with homemade Cajun remoulade and two sides.

Penne in our homemade Cajun Alfredo with grilled chicken, gulf shrimp, green onion, spinach, tomatoes and red peppers.

We mix a little bit of everything into this house made specialty. Served over mashed potatoes, house made mushroom gravy some crispy Tabasco onion straws.

Rainbow chips with our homemade black bean purée, cheese, jalapeños, pico de gallo, and sour cream.

USDA Certified Hereford Beef (bred for flavor and tenderness) hand-cut in our TRB Market. This is good as they come, served with your choice of two sides.

8 grilled gulf shrimp served over our classic Caesar salad.

We select only sushi grade salmon, fly it in fresh, cut it in house and grill it to perfection. Served over rice with two sides.

Jumbo gulf shrimp skewered and grilled. Served over wild rice with two sides.

We dry rub and slow roast our pork for 12 hours. Served on a Kaiser roll with a side of our sweet BBQ or Hot BBQ and your choice of one side.

Stuffed with grilled or fried chicken, lettuce, tomatoes, shredded cheese, cucumber slaw and ranch dressing, with your choice of one side.