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Avaliação da contribuiçãoI had a wonderful time and an enjoyable experience! Although it was a bit on the expensive side and we were seated right by the door, Jason was truly outstanding. He was very knowledgeable and really made the evening memorable. The atmosphere was unique, and overall, it was just a really great time.
The food was spectacular and the service is without a doubt topnotch! The location is a beautiful part of Oklahoma City's Art District! Great place with a great vibe! Look forward to dining there again.
Food was amazing. Hot chicken and chicken skins were killer. Udon noodles were wonderful as well. Very loud inside! Like obtrusive loud.
The first time here and it was great. It was like tapas, but Japanese style. The Auberginen competition was my favorite dishes. I don't like being a vegetarian, but I appreciate it if you get a delicate vege like an eggplant. They had some fun home cocktails and a helpful, patient and informative staff. We did it for a happy hour, but I think a nice lunch would also be good, the food comes hot as soon as it's ready.
As for the staff, our waiter was knowledgeable and made some excellent recommendations from the menu. The food is primarily yakitori and yakemono style, reminiscent of street food you might find at a market stall. However, the portion sizes are quite small, so be prepared to order 3 to 4 items to feel satisfied. It feels almost deceptive, but the snack menu offers larger portions. We also shared an appetizer of pickles, mustard greens, and kimchi, which served as a great palate cleanser between courses. For the two of us, the total was reasonable, but then again, we were both quite hungry. If you're dining alone, it would be quite affordable. I’m definitely planning to return, and next time, I’ll leave room for dessert!
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