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Avaliação da contribuiçãoI ordered Pad Kee Mao. The noodles were so overdone that I honestly could not eat it as it was like mush. I think they must have cooked them in the morning and left them all day under a heat lamp. Pad noodles aren?t suppose to stick to your fork. Not tomention I sat there for over 30 minutes waiting on my to go order and come to find out it was sitting on the counter for whoknows how long. Terrible food and extremely overpriced. I will stick to Lemongrass and Tana Thai from now on. Do not waste yourmoney when you can drive a little further for good traditional Thai food!
This spot was highly recommended by my best friend and whew they did not dissapoint at all. I ordered the veggie fried rice and veggie spring rolls. The gave me a huge portion of fried rice with plenty of veggies. The spring rolls were fried but not greasyat all and they came with this sweet, tangy dipping sauce. The meal also came with small salad with a light vinaigrette likedressing. The staff were friendly and frequently checked on our table and refilled our drinks. I cant wait to try some otheritems on the menu.
Great service, food and atmosphere. We celebrated my daughter?s birthday there and mad a reservation for 7 people at 6pm. My daughter wanted peanut sauce with the fried tofu, they gave it to us at no extra fee! They do add an eighteen percent gratuityto parties over 6 but the service is well worth it! The portions are large. I had enough pineapple fried rice with chickenleftover for my husband and I to take for lunch the following day. I highly recommend you give this jewel a try!!
It's Panang, which is my favorite, but just one notch below my favorite Panang on South Western. Still has huge chunks of fresh vegetables and fruit, wonderful spice, and that extra special something in every dish. It's not the flagship though, and theydidn't have coconut ice cream, and they said it was because they were a smaller restaurant. Still great!
I ordered Pad Kee Mao. The noodles were so overdone that I honestly could not eat it as it was like mush. I think they must have cooked them in the morning and left them all day under a heat lamp. Pad noodles aren?t suppose to stick to your fork. Not to mention I sat there for over 30 minutes waiting on my to go order and come to find out it was sitting on the counter for who knows how long. Terrible food and extremely overpriced. I will stick to Lemongrass and Tana Thai from now on. Do not waste your money when you can drive a little further for good traditional Thai food!