The Metro Wine Bar Bistro - Menu completo

Tomato Relish

Spinach, Bacon, Tomato, Almond Candied Onion tossed in Roasted Tomato Vinaigrette

Mixed Greens, Spiced Red Wine Poached Pear, Stilton Walnuts with Balsamic Extra Virgin Olive Oil Dressing

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Lemon Beurre Blanc, Chives

Fruit, Nuts Toast Points

Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens Pistachios with Balsamic Vinegar Extra Virgin Olive Oil

Coffee Rubbed Beef Tenderloin, Seared rare topped with Tomato, Goat Cheese, Capers, Walnuts Honey- Truffle Vinaigrette

Eggplant Relish, Mashed Potatoes Vegetables, Mango Chutney Red Wine Sauce

Cilantro Lime Basmati Rice, Coconut Thai Red Curry Broth, Mango Relish crispy Spinach

Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes Mushrooms in a Reisling Nage

Three Eggs, with choice of ingredients

Caramelized Onions, Mashed Yukon Gold Potatoes Vegetables

Pesto Marinated Chicken Breast, Zucchini, Red Yellow Bell Peppers, Squash, Onion, Swiss Cheese Basil Aioli on an Onion Bun, served with Petite Salad

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries

Raspberry Sauce Whipped Cream

Whipped Cream, Creme Anglaise Raspberry Sauce

Mashed Yukon Gold Potatoes Vegetables, Citrus Butter

Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard Dill Caper Remoulade

Cucumber, Ponzu Sauce Wasabi Sorbet

Tamarind 'Ketchup

Flash Fried Asparagus Peanut Sauce

Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach Asparagus

Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper Lemon Dressing

Vegan Patty on an Onion Bun with Dijon Mustard Condiments, served with Spicy Pickle and Roasted Garlic French Fries

Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan Tomato in a Crushed Red Pepper Lemon Dressing

Mashed Yukon Gold Potatoes Vegetables

Mashed Yukon Gold Potatoes Vegetables

Angel hair Pasta, Almond, Tomato, Spinach Asparagus

Kalamata Olives

Caramelized Onion Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard Basil Pesto Aioli, served with Fresh Fruit

Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast Condiments

Mixed Baby Greens with julienne Zucchini Squash, diced Tomato Croutons

Mustard Brown Sugar Glaze, Mashed Yukon Gold Potatoes Vegetables

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires

Mashed Yukon Gold Potatoes Vegetables

Cinnamon, Raisins Whiskey Sauce

Mashed Yukon Gold Potatoes Vegetables

A sampling of Chocolate Fudge Cake, Creme Brulee Mixed Berry Sorbet

Thinly sliced, battered fried Onions

Seasoned Fries with Ketchup Basil Aioli