Le Fief - Menu completo

Rum bianco, zucchero di canna, menta, lime, tonica, mirtilli, due gocce di tabasco

Zuppetta di mandarino e crumble alle mandorle

Veal tongue, green sauce, pickled vegetable salad

Browned scallops, pumpkin, curry crumble and raw ham powder

Vodka, prosecco, lime, pesca*, menta

Dark chocolate mousse, black cherries and eggnog cream

Duck with mustard and honey, natural faie gras terrine, brioches and fig mustard

Vermouth rosso, bitter campari, prosecco, mela stark delicious

Chitarra* of fresh pasta with cuttlefish ink, lobster* and broccoli

Fagottini of green pasta filled with goat ricotta, ox heart tomatoes, Taggia olives and toasted almond fillets

Chestnut bavarois, tonka beans, pear and cinnamon sorbet

Soffici bignè ripieni di crema al mascarpone e glassa al caflè e salsa al caramello salato

Vanilla and chocolate cream, sponge cake biscuit and alchermes ice cream

Vodka, ginger ale, zenzero, lavanda

Rice with aromnatic herbs, seared red mullet* and scapece courgette cream

Piedrnontese beeffi llet fillet, bearnaise, black tru.ffle, crispy potatoes and braised red onion

ried and poached egg, mushroom cream, potato spaghetti,fontina and black tru.ffle

Soft cream puffs filled with mascarpone crea1n, coffee icing and salted caramel sauce

Riso carnaroli tenuta favorita ∞ mantecato al pomodoro, scalogni brasati, pancetta croccante e burrata affumicata

Gin hendrick's, tonica, basilico, rosmarino, una lacrima di angostura

Chestnut gnocchi with raschera fondue, farm;yard ragu and sauteed mushrooms

Rombo intero al forno con patate, e capperi in fiore

Cremoso alla vaniglia e cioccolato, biscotto al pan di spagna e gelato all' alchermes

Champagne, creme de cassis, mirtilli

Lamb in a hazelnut crust, parsnip, sauteed vegetables

Seared tuna tataki, lentils, patate fiammifero, matchstick potatoes, soy reduction, orange and ginger sauce

Selection ef Piedmontese cheeses with honey and mustards

Piccatine di cervo, polenta di storo, mirtilli e il suo intingolo

Chickpea hummus, roasted peppers and steamed cuttlefish