Brasserie Pot Au Feu - Olen

On the web site of pot au feu, the daydress will be presented as our daily dish, you will only taste $1400. A suggestion of the chief on the season and the taste palate that fits for the day in question. A quick bite, but absoluuuous, not a vegetarian. This has been talking to us because we're eating outside Thursday afternoon. So we're gonna have a daycare. Today is a fried potatoes, different beans and chorizo. The taste was good, but the part was very short. The baked animals have been run over, the cuters and princess boats weren't even good enough, and were minimally present, the chorizoolata was good and well-baked, but we couldn't make a glass of red. Because it was such a setback, we didn't order dessert with a latte. Quick and correct service. The old static house is removed and clothed, we choose different addresses for the dairy, and for 14 euros, we've already had other dishes and portions.

A very good kitchen with an excellent quality of the ingredients! Later we say price quality! You can already eat a menu for just 35 euros, including aperitive and coffee. I'm going to eat it regularly through the week, and then I usually take a daytray. This one's always hot and fresh and I'm only gonna have to lay down 10 euros for it! The atmosphere is very good, a nice cash, and it gets even more beautiful I've heard, because pot au feu is moving out-- a smooth and kind service. Short top.

We chose the month's menu of $33, $pp, a bite, prejudice, main dish, dessert and coffee. We took an aperitif and a bottle of really hot red house wine. The previous comments indulged, we asked for a break after the dish. The institution is very nice, the service was fine, the food was good, but, you know, it's just a little bit too prized for what we got on our plate.

I was there last week for a communion party. It turns out the entrance was an obstacle to me, but that was very kind and spontaneously solved by the sloppy driveway and probably former doctor's access. And expert and disk with roller skates to the group of outsiders and then escorted to serve space. So, trade for wheelchair, wheelchair, and other people with step problem. Was the first time in this braces, so can't judge as private, but finding us was a good thing. The menu was very friendly adjusted to personal preferment, if no potato user had no problem with rice and shrimp of dishes. Also, there was a special eye for the kids, ended up the party pigs, as they say in the dirty land of the laundry. The dessert was a surprise certificate and shot in the rose with sparkly ice pie and as it should be, the lamb that was expected, something I saw that failed our area. Get back here, if you ever get close, and hopefully thumb fast.

On the website of pot au feu feu feu, the daily dish is presented as our daily dish, you test only 1,000 dollar suggestion of the chief on season and the taste palate that fits the day. A quick bite, but absoluuuous, not a vegetarian. This has been talking to us because we're eating outside Thursday afternoon. So we're gonna have a daycare. Today is a fried potatoes, different beans and chorizo. The taste was good, but the part was very short. The baked animals were run over, the cuters and princess boats weren't even good enough, and were minimally present, the chorizoolata was good and well-fryed, but we couldn't make a glass of red. Because it was such a setback, we didn't order dessert with a latte. Quick and correct service. The old statute house has been removed and clothed, we've chosen several addresses for the day magazine, and we've already got other dishes and portions for euros.