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Avaliação da contribuiçãoThe food was good, but I loved it for the wood burning stove right in the dining area. It made it cozy and warm in a cool evening. The atmosphere was very good and the pizza was good.
Had one of their wood pizzas fired and, I know his subjective, but I never had a pizza that thinly still retains his taste, i.e. it was not a cookie. Another time to have the Pesto spaghetti and that was professional... also prepared. I took our bike group there on the basis of pizza and fortunately they were all very impressed.
Pizza place with free Wi-Fi ordered our group Pizza, Wurst (Pepperoni) and a Hawaiian. Others ordered gland in soy sauce. For a starter we tried and shared the palta a la reyna (royal avocado) all foods before the starter. The pizza was good, well cooked and for a personal pizza. Rin gland was very good the meat was tender and boiled. The palta appetizer came after our meal, but it was also very good. It was like a chicken salad on half avocado. For drinking we ordered lemonade, which was very good. The waiter was attentive and the cook was also gracious. The remaining room is clean (no tp) and the Wifi worked.
Agradable sorpresa en este restaurante en la plaza de ollantaytambo , toda la comida estuvo buena , sin mayores pretenciones , y nos atendieron con bastante cariño.
La relación calidad precio es aceptable. La comida aceptable también. Nosotros éramos cuatro personas. Preguntamos antes de sentarnos si era posible el pago con tarjeta de crédito. Nos dijeron que la aceptaban sin ningún problema pero a la hora del pago, nos contaron que era preciso aplicar un 10% por exigencias de dispersión geográfica. ¡Vamos! Una tomadura de pelo.