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Avaliação da contribuiçãoI ordered two pizzas from Angelina's for my first time. One was a garlic butter based pizza with some veggies. It was tasty and perfectly cooked. I also ordered a take-n-bake red pizza with pepperoni. I think the sauce is a bit sweet for my taste and the pepperoni were nothing too special. But for both pizzas, the crust was the show stopper. Excellent crust with amazing flavor and texture will keep me coming back.
I went to Angelinas for many years at the old location. It was always great pizza. I had not been to the new location until today. Trusting that it was always great pizza I never opened the box before I left. I got home and opened the box. To my surprise I was staring at a giant pile of mush!!!!!!! Nothing but soggy tomato sauce and cheese with very little toppings. The crust didn't seem to be cooked it was soggy as well! Basically for lack of a better term, When opening the box it looked like someone vomited up pizza in the box! I threw it in the woods off my deck. I hope the racoons don't get sick! NEVER AGAIN !!!!!!!!
One of the best pizza places in our area. I really enjoy their Stromboli but you really can’t go wrong with anything they have.
Emma was a 13/10 top teir person/employee the driver was amazing too but Emma was the star of the show. She was nice caring and listened to all my dumb questions.The driver was amazing as well I didn’t get his name but he was sweet and double checked everything
One med. dbl pep/ch and one med garlic butter, spinach, mushroom, brought home as take and bakes, just outstanding, they blow away antonio's, and pizza by robert and i love them,