Plumpjack Cafe Squaw Valley - Menu completo

fresh squeezed ipa

pilsner

blair belgian blonde ale

pale ale

Sparkling wine, house made puree, pomegranate

IPA 16oz

pinot noir '17 anderson valley

côtes du rhône '18 rhône

lemongrass infused pisco porton, lime, egg white, simple syrup, angostura bitters

albariño '20 rias baixas

vinho verde 20 minho

brut premier cru NV champagne

brut rose NV cremant de loire

chardonnay 20 macon-pouilly

sauvignon blanc '18 reuilly

pinot noir '19 sonoma coast

sangiovese '19 chianti classico

gamay '19 beaujolais

zinfandel "17 sonoma valley

grenache '15 cotes du rhone

zinfandel blend '19 california

cabernet sauvignon'19 napa valley

N/A Hazy IPA 12oz

oreo crust, chocolate sauce

vanilla cake, strawberries, blueberries, raspberries pastry cream, whipped cream

choice of 3 scoops

fresh fruit

single/double shot

summer produce, cashews, manchego, golden balsamic vinaigrette

garlic croutons, grana padano parmesan

vermont butter, hawaiian volcanic salt

pickles, housemade dipping sauce

truckee sourdough brioche bun, lettuce, tomato, pickled red onion, housemade pickles, fiscalini cheddar mornay, kennebeck fries

ponzu vinaigrette, cucumber, green onion

chili crunch

jalpeno cornbread waffle, nantes carrots, pickled watermelon salsa

Tremens

Hazy-weizen orange wheat

hazy ipa 16oz

liquifaction kolsch 12oz

12 oz can

dry cider 16oz

hard kombucha 16oz

chardonnay '19 napa valley

high west american prairie bourbon, diplomatico exclusiva rum villa oeiras carcavelos, pear apple cinnamon shrub, egg white, lemon

campo azul gran classico tequila, del maguey vida mezcal, greenbar grand poppy amaro, red bell pepper syrup, lemon, sage

don q rum, kiyomi japanese rum, yuzu green chartreuse, persimmon puree, lemon, absinthe, thyme

buffalo trace bourbon, carpano antica sweet vermouth, rare wine co madeira, angostura bitters, fee bros grapefruit bitters

saffron cous cous, romanesco, chef's mushrooms, caperberries, charmoula

hokkaido scallops, clams, mussels, shrimp, grilled bread, red pepper aioli

sauvignon blanc '21 Napa Valley

gran clasico blanco tequila, yuu bual mezcal, pineapple, lime, tajin

choice of 3 scoops

dirty rice, blue lake beans, charred spring onion relish

3 cheeses, mixed nuts, fig jam, clover honey

Grapefruit hard seltzer

heart of the sun, juicy red ipa

Mac drizzle gold ale 19oz

brokers gin, fylleangst aquavit, hibiscus tea, lemon, honey, star anise

templeton rye, martini rossi sweet vermouth, luxardo morlacco cherry liqueur, orange juice, peychauds bitters

rose '20 mediterranee

butter parmesan brodo, spring foraged asparagus, cremini mushrooms, roasted cracked pepper

Ciroc vodka, frozen bitten ice riesling, frozen grapes

Citrus oil smirnoff vodkas, st germain, grapefruit twist

Lavender infused nolet's gin, luxardo maraschino, cocchi americano, creme de violette, lemon

cab/merlot '16 medoc

tallow fried smashed fingerling potatoes, grilled asparagus, ramp chimichurri

malbec '17 mendoza

mashers, broccoli and/or fries