Wave Bistro - Menu completo

Fresh Japanese-style noodles cooked with vegetables and choice of:

Marinated chicken served with teriyaki sauce and steamed broccoli

Traditional Chinese fried rice and choice of:

With Dark Chocolate Ganache

Mixed green salad with tomatoes and English cucumbers

Traditional Italian dessert made of biscuit, Mascarpone cheese, and Florio fine sweet Marsala wine

Topped with raspberry and caramel sauce

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit

Light and decadent cheesecake

Made with Swiss imported gourmet white, milk and dark chocolate

Broiled and marinated chicken breast with a Thai basil crust served with steamed broccoli

Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce

Chicken, sweet onions, and green onion in a spiced hoisin sauce

Beef, sweet onions, and green onion in a spiced hoisin sauce

Crispy flounder fillet served with tartar and sweet chili sauce and broccoli

Crispy shrimp coated with lemon creamy sauce and broccoli

Broiled cashew-crusted salmon served with broccoli, and rice in a teriyaki glaze

Shrimp, onions, green and red peppers in a black bean sauce

Chicken breast and broccoli in an orange flavored glaze

Asparagus, mushrooms, carrots, broccoli red and green peppers

Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce

Chicken breast with green and red peppers in a Thai green curry sauce

Crispy shrimp rolls with spiced ginger soy sauce

Served with fruit salad, garlic soy sauce and chili sauce

Pork with jicamas, carrots and shiitake mushrooms

Traditional Japanese tempura shrimp served with tempura dip

Made with Swiss imported gourmet white chocolate

Served with marinara sauce and whole-grain mustard aioli

Your choice of chicken or shrimp cooked with carrots, celery, and shiitake mushrooms

A seafood stew with shrimp, blue crab meat, scallops, flounder, Andouille smoked spicy sausage, and okra

Stir-fried chicken breast with button and straw mushrooms

Beef stir-fried with seasonal vegetables

Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce

Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus

Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables

Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze

Stir-fried shrimp in a green curry with coconut milk

Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots

Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce

Reduced merlot sauce mint jelly served with rice steamed asparagus

Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce

Sliced choice flank steak with a variety of seasonal garden vegetables

Wontons with chicken, shrimp and vegetables

A variety of fresh vegetables in green curry sauce