Boathouse - Menu completo

Strawberry, Pina, Mango, Banana, Melon, Kahlua

Original, Strawberry, Mango

Cruzan Mango Rum With TROPICS Mango Grenadine

Cruzan Banana Rum Butterscotch Schnapps With TROPICS Ice Cream Chocolate Syrup

Cruzan Vanilla Rum Creme De Cacao With TROPICS Ice Cream OJ

Cruzan Pineapple, Banana, Raspberry, and Coconut Rums Mixed With Pineapple, Orange, and Cranberry Juices Served In A Bucket

Strawberry, Banana, Mango

Stoli Vanil Vodka Godiva Dark Liqueur With TROPICS Ice Cream Served In A Chocolate-Swirled Glass

Stoli Vanil Vodka With Pineapple Juice Grenadine

Absolut Vodka, Cruzan Coconut Rum Blue Curacao Mixed With Pineapple Juice

Bacardi Light Rum, Blackberry Brandy Banana Liqueur With Pineapple Orange Juices A Splash of Grenadine

Golden Rings Of Calamari tossed With Sizzled Jalapenos, And Onions, Served With A Fresh Marinara Sauce

Crisp Romaine, Parmesan Cheese And Herbed Croutons Tossed In Our Caesar Dressing

Delaware Bay Oysters Topped With A Rich Pernod Spinach Cream Sauce

Thinly sliced Filet Mignon Thinly Sliced over our House Salad with Gorgonzola Cheese and Caesar Dressing

Served With Honey Mustard Or Buffalo Sauce Bleu Cheese. (Add $1)

Largest Pieces Of Maryland Blue Crabs In South Jersey Served With Cocktail Sauce And A Lemon Wedge

Dry Or Buffalo Style Served With Bleu Cheese Dressing

Served In A White Wine Garlic Sauce

Local Middle Neck Clams Topped With Our Casino Mix

Two Homemade Crab Cakes Served Broiled Or Fried

Chef's Homemade Soup Of The Day

Clams Casino, Oysters Rockefeller, and Coconut Shrimp Served With Tropical Strawberry Sauce

Chilled Jumbo Shrimp Served With Cocktail Sauce And A Lemon Wedge

Fresh Littlenecks Served in Marinara Or White Wine Garlic Sauce

Served with a Classic Mignonette Sauce

Clams on the 1/2 Shell, Oysters on the 1/2 Shell, Shrimp Cocktail

Served With A Classic Mignonette Sauce

Three Jumbo Shrimp Stuffed With Crab Imperial

Jumbo Shrimp Lightly Breaded Fried To A Golden Brown

14 Ounces Of Herb Encrusted Choice Beef With Au Jus Served With Horseradish Cream Sauce

A Pair of 8- 10 Ounce Cold Water Lobster Tails Served With Drawn Butter

Made With Freshly Shucked Local Clams In Your choice Of Red Or White Sauce

An 8 Ounce Cold Water Lobster Tail Served With Drawn Butter

A Fresh Tilapia Filet Dipped In Egg Batter, Sauteed Until Golden Brown And Finished With Lemon butter

Classic Chowder Loaded With Sweet Corn And Crab Meat

Shrimp, Scallops And Jumbo Lump Crab Meat Tossed In Rosa Cream Sauce Over Penne Pasta

Blackened Breast of Chicken Sauteed With Roasted Red Peppers And Broccoli Florets Tossed In Our Homemade Rich Romano Cheese Alfredo Sauce Served Over Fettuccini

Sweet Crab Claw Meat, Mussels, Jumbo Shrimp, Scallops, And Fresh Local Clams Served in a Spicy Tomato Sauce Over Linguini

An 8 Ounce Center Cut Beef Tenderloin Topped With A Wild Mushroom Ragout

The Best On The Island! Whole Milk Mozzarella Cheese With An Italian Seasoned Breading Served With Homemade Marinara Sauce

A Tender 6 Ounce Filet Mignon Paired With A Fried Boathouse Crab Cake

Fresh Jumbo Gulf Coast Shrimp, Day Boat Scallops and Plum Tomatoes Sauteed In A White Wine-Lemon-Garlic Butter Sauce Served Over Linguini

A Tender 6 Ounce Filet Mignon Paired With A 6 Ounce Lobster Tail

A 12 Ounce Chargrilled And Lightly Seasoned Center Cut Sirloin

Day Boat Sea Scallops Served Broiled in White Wine and Lemon-butter Or Breaded and Fried to a Golden Brown

Fresh Local Middle Necks Served With Cocktail Sauce

Fresh Local Flounder, Shrimp, Scallops, Crab Imperial And Clams Casino

Made with fresh lump crab meat served broiled or fried

Served With A Tropical Strawberry Fruit Sauce

Jose Cuervo Tequila And Grand Marnier orange Liqueur With Lemon Lime Juices

Broiled in White Wine, Lemon and Butter Or Breaded and Fried to Perfection

A Maryland Style Crab Cake Three Jumbo Fried Shrimp

Fresh Wild Norwegian Salmon Filet Broiled And Finished With A Blueberry Balsamic Glaze

Shrimp, Scallops And Jumbo Lump Crab Meat Baked In A Monterey Jack And Cheddar Au Gratin Sauce

A Sampling Of Our Fresh Local Seafood Featuring Scallops, Shrimp, Flounder, Crab Cake And A Deviled Clam

Lightly Breaded Boneless Breast Of Chicken topped With Fresh Marinara And Mozzarella Cheese

Grilled Boneless Breast Of Chicken Topped With Our Fresh Homemade Bruschetta And Goat Cheese Drizzled With A Balsamic Reduction

Stoli Vanil Vodka And Melon Liqueur With Lime Juice

Delaware Bay Oysters Topped With A Rich Pernod Spinach Cream Sauce

Steamed In Our House Marinara Or White Wine Garlic Sauce

Fresh Jersey flounder filet served broiled or fried

Fresh Day Boat Scallops Wrapped in Bacon, Served With Horseradish Cream Sauce

Absolute Peppar With Ocean Spray Bloody Mary Mix And Garnished With A Celery Stalk And Lime. Available Spicy Also!!!

Blackened Breast Of Chicken Served Over Penne Alfredo With Sweet Peas and Mushrooms

Van Gogh Caramel Vodka Dark Creme De Cacao With TROPICS Ice Cream, Whipped Cream Chocolate Syrup

Absolute Pear Vodka Peach Schnapps With Sour Mix Cranberry Juice

Butterscotch Schnapps Dark Creme De Cacao With TROPICS Ice Cream

Freshly Shucked Local Clams In Your choice of a red or white sauce

A 6 Ounce Filet Mignon Topped With Jumbo Lump Crab Meat, Asparagus And Gorgonzola Cream Sauce

10 Cane Rum With House Made Simple Syrup, Muddled Lime And Mint Leaves

Absolut Mandarin Vodka With Grapefruit Juice And Cranberry Juice

Grey Goose Vodka Triple Sec With A Splash Of Cranberry Lime Juices

Cruzan Pineapple, Raspberry, Banana Coconut Rums Mixed With Pineapple, Orange Cranberry Juices And Served In A Bucket For Two

Jumbo Lump Crab Meat Baked In Our Rich Imperial Cream Sauce

Absolut Vodka Watermelon Pucker

Succulent fresh day boat Sea Scallops served broiled in white wine butter, or fried to a golden brown

Absolut Vodka Sour Apple Pucker