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Avaliação da contribuiçãoWhen just trying to observe how they make sushi me and my dad was approached by a manger that was wearing pjs. He then told us to move that being said we walked towards the front where you wait to get your food and he asked the guy at the counter did we order. He was not nice or polite, he did not seem Professional nor did he look like a manger.
Host at the front was awesome. Very Helpful with my $60+ order. My son who is an aspiring chef was curious about the sushi process. That's when the manager walks up in his pajamas and askes what we are doing. I explain my son fascination with the process. We were advised to leave the area (we were not in the kitchen but by the glass where you can watch the sushi chefs). We then move back to the front as his attitude towards us was not welcoming. He then sees us up front and asks the host if we had Ana order placed. The host tells him yes. He then instructs us to sit and wait. I guess polite interactions are not a part of his culture. I wonder how he treats the staff. 1 star because the host was great but the manager made us feel unwelcome.
The sushi was amazing and the habachi was really reasonably priced! Also, the staff are very polite and fast to assist you in any way possible.
I order the combination yaki soba and received 3 shrimp and 3 pieces of steak!!!
We’ve eaten here twice so far and both times had great food! We love the sushi rolls and the hibachi grill options. Only downside is that this isn’t a hibachi place that cooks your food in front of you.