Cobalt Caribe The Resort - Menu completo

Smirnoff Raspberry Vodka freshly house made lemonade with a splash of Dekryuper Razzmatazz. A perfect way to finish a beach day!

Light fresh with Captain Morgan Pineapple Rum, Cabernet Sauvignon, cranberry juice a splash of club soda.

BBlended with rum made with your choice of Strawberry, Banana or Pina Colada.

Barcardi Dragon Berry Rum, Captain Morgan Coconut Rum, Triple Sec, housemade lemonade coconut water.

Orange, Grapefruit, Pineapple or Cranberry

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese

Chocolate, Vanilla or Strawberry

Zing Zang Bloody Mary Mix with Effen Cucumber Vodka.

Hornitos Plata Tequila, blended with our fresh margarita mix, Triple Sec. Topped with Grand Marnier.

Pina Colada, Strawberry or Banana

A tropical taste made with Smirnoff Raspberry Vodka, pineapple juice coconut water.

Served with fries.

Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sau

Served over Parmesan risotto topped with sautéed blue crab a Creole tomato sauce.

Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.

House crust lightly brushed with extra virgin olive oil, sea salt cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella basil chiffonade.

Served with fries.

Served with fries.

Sautéed in a Creole butter sauce served with grilled French bread.

Lightly fried with cocktail sauce.

Hot creamy blend of fresh blue crab tender bay shrimp with roasted sweet red peppers, Parmesan Swiss cheese. Accompanied by grilled French bread.

Slow cooked black-eyed peas blended with fresh parsley chargrilled lemon, served chilled with grilled flat bread.

Romaine, housemade traditional dressing, croutons shaved Parmesan.

Shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion roasted garlic aioli served on a buttered pretzel bun.

Seasoned with peppercorn coriander and seared rare. Served over traditional Hoppin' John with Tabasco hollandaise chef's Worcestershire sauce.

Served grilled, blackened or fried with jambalaya rice brown butter green beans. Make it Oscar for $8 additional.

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments house pickled vegetables.

Homemade biscuit dough filled with apples cinnamon, deep fried, served with vanilla ice cream caramel sauce.

Homemade vanilla wafer cookies creamy banana pudding layered with sliced bananas fresh whipped cream.

Traditional French custard with a crisp shell of turbinado sugar.

Baked fresh everyday. Please ask your server about today's selection.

Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.

Your choice of local oysters.

Smoked gouda, Parmesan, Swiss, provolone American cheeses with bacon tomatoes between two slices of BuzzCatz bread.

Served on a toasted French loaf with lettuce tomato.

Grass-fed, hormone-free, ground bison, blackened and topped with bleu cheese, caramelized onions applewood smoked bacon, served on a toasted kaiser bun with crisp romaine, tomatoes garlic aioli.

Gourmet blend of ground chuck, short rib brisket, hand pattied grilled, served on a toasted egg kaiser with crisp romaine, tomatoes red onions.

Smoked Applewood bacon, crisp romaine, sweet savory tomato jam, garlic aioli sliced tomatoes topped with an over-medium fried egg on toasted BuzzCatz bread.

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon creamy bleu cheese dressing. Make it Brian Style for $5 additional. No tomatoes, add peppadews, hard boiled egg blackened chicken.

Served over our creamy smoked gouda bacon grits in a housemade tomato fennel cream.

Sashimi grade tuna avocado marinated in sweet Asian sauce, served between crisp wontons.

Choice of Gulf shrimp, fish or oysters. Lightly dusted fried. Served with fries, coleslaw, cocktail tartar sauce.

A perfect mix of Smirnoff Whipped Vodka, coffee liquor, light crème de cocoa vanilla bean ice cream. Add a float of Bacardi 151 for additional $2.

Twin tenderloin medallions, chargrilled stacked with loaded mashed potato cakes, Cobalt greens crispy fried oysters, topped with Tabasco hollandaise.

Today's fresh selection served grilled, blackened or fried on a toasted egg kaiser with lettuce, tomato onion.

Gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach arugula with spicy marinara angel hair pasta.

Prime grade, hand-cut, deliciously fatty chargrilled ribeye with red skin mashed potatoes, brown butter green beans a port demi glace.

Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers fresh fettuccine tossed in Cajun alfredo.

Lightly dusted bay shrimp, fried tossed in our spicy remoulade sauce.

Grilled topped with garlic butter savory Parmesan cheese. Accompanied by grilled French bread.

Baked with blue crab, Gulf shrimp, roasted red peppers, Swiss Parmesan cheese. Accompanied by grilled French bread.

Grilled chicken, smoked bacon, fresh spinach arugula, oven roasted mushrooms sautéed onions on house crust with marinara, mozzarella smoked gouda cheese.

Alabama, farm-raised filet over smoked bacon, sweet corn black-eyed pea succotash drizzled with mustard dill tartar.

A hand-cut filet served over red skin mashed potatoes grilled asparagus with Cobalt steak butter.

Served over Parmesan risotto topped with sauteed blue crab a Creole tomato sauce.

Served over our creamy smoked gouda bacon grits in a housemade tomato fennel cream.

Housemade Creole cream cheese with a roasted pecan crust, pecan praline caramel sauce.

A Cobalt classic with Captain Morgan Spiced Rum, Parrot Bay Coconut Rum, Blue Curaco and pineapple juice.

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce

Add Sausage, Bacon or Ham for $1 each

Add Sausage, Bacon or Ham for $1 each

Creamy blend of sweet blue crab, sweet corn roasted tomato.

Tabasco Hollandaise, Tomato Fennel Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace

Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)

Pan roasted served over red skin mashed potatoes with Cobalt greens and a Creole tasso gravy.

Grilled or fried. Served with fries.

Grilled or fried. Served with fries.

Fresh sweet! Captain Morgan Coconut Rum, Watermelon Schnapps, Blue Curacao, pineapple, lemon lime juice.

Tabasco Hollandaise, Tomato Fennel Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace

Served with jambalaya, grilled asparagus Tabasco hollandaise sauce.