Sitar Palace - Menu completo

Special tea made with cardamom and masala.

Sweetened yogurt and rose water.

Pulka. Thin, dry and soft whole wheat bread.

Sweetened yogurt with mango and rose water.

Yogurt and rose water with a touch of salt.

Mixed vegetables cooked creamy mango sauce.

A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes and naan. Served with plain basmati rice.

Fresh okra cooked with garlic, ginger and tomatoes.

Lentils cooked with traditional Indian sauce.

Chicken stock cooked with celery and garlic.

Spinach and lentils cooked with a touch of spices.

Wings cooked in barbecue sauce and seasoning.

Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce. Served with plain basmati rice.

Unleavened clay oven baked bread and enriched with milk.

Mushrooms cooked with creamy tomato sauce.

Multi-layered bread with a touch of butter.

Assorted garden vegetables cooked in a rich curry sauce.

Thin, dry whole wheat bread baked in clay oven.

Curried chicken cooked with yellow mango. Served with plain basmati rice.

Chicken cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven. Served with plain basmati rice.

Lamb smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Boneless chicken marinated in spices and battered fried.

Chick peas seasoned with garlic and onion prepared in an old Delhi style.

Unleavened bread stuffed with minced meat.

Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.

Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.

Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.

Two triangular patties with seasonal ground beef.

Batter fried chicken pieces, seasoned with curry leaves, tomato and onions.

Pakora, vegetable samosa and papad.

Two triangular patties with seasonal potatoes and peas.

Fluffy white bread served with chickpeas masala.

Shrimp cooked with southern spices.

Fried masala squid, red onions and bell peppers.

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.

A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.

Lamb sauteed with onions, garlic, ginger and spices (Kerala style). Served with plain basmati rice.

Fish marinated with yogurt, lemon juice and battered deep fried.

Sada dosai. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.

Chick peas cooked with potatoes and tomatoes.

Spinach cooked with cubes of potatoes.

Chick peas and mushroom cooked in a mild sauce.

Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt and almond sauce.

Homemade cottage cheese cubes cooked with fresh spinach and spices.

Homemade cottage cheese cubes cooked with green peas.

Cauliflower and potatoes cooked in delicate spices.

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Jumbo shrimp marinated in yogurt. Served with plain basmati rice.

Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.

Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Soft and fluffy white flour bread.

Unleavened bread stuffed with onions and cilantro.

Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Onions are used twice in the cooking. Served with plain basmati rice.

Spiced onion fritters.

Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.

Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.

Crepe filled with potatoes, carrots, onion and nuts. Served with sambar and coconut chutney.

Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.

Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.

Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Paratha stuffed with potatoes and spices.

Beef sauteed with onion, garlic, ginger and southern spices. Served with plain basmati rice.

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.

A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp and papad.

Lamb cooked with mixed vegetables. Served with plain basmati rice.

Crepe stuffed with minced chicken. Served with sambar and coconut chutney.

Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.

Chicken sauteed with black pepper and onions. Served with plain basmati rice.

Fresh homemade cottage cheese cooked with vegetables and spices.

Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.

A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.

Rice and lentil pancake topped with ginger, onions and green chili. Served with sambar and coconut chutney.

Onions are used twice in the cooking. Served with plain basmati rice.

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice.

Clay oven baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.

Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.

Fresh tomato soup with a touch of spices.

A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.

Two crisp, fried spicy lentil wafers.

Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.