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Avaliação da contribuiçãoWe dined here on our last evening in Aruba because we wanted local food /fish. Our entrees were complete meals (local catches of grouper and wahoo) with rice, a type of cornbread and a side salad, unlike other Arubian restaurants where everything is a la carte. We also enjoyed our happy hour frozen margaritas. The wine list was not extensive, but we each enjoyed a glass of Italian pinot grigio. The place was lively for happy hour. We stayed until sunset. The wait staff was very friendly and attentive.
Went for dinner with our two kids. Everyone enjoyed their meal and service was excellent. Friendly staff and they were great with our kids. Highly recommend!
Arrived on time as we made a reservation. Hostess claimed we didn't have one, but sat us within a few minutes. Ordered appetizers and dinner. Dinner arrived before appetizers, waitress claimed she didn't see the order on the que. Food was ok in comparison to other restaurants we had been to. View was the only star I could easily give to this establishment.
Dined here on our first night (3/23/17). It is upstairs from the Hadicurari Restaurant near the Marriott Surf Club. Made reservations thru Open Table but that was totally unnecessary. This is a bar that serves food. We had the catch of the day – Wahoo with creole sauce. The fish was excellent and the sauce added nothing to the flavor. The rest of the meal was fine. We did get to meet one of the fishermen that had caught the Wahoo. The atmosphere as you can gather is very bar casual. The service was good – the server pleasant.
Fun, lively, beautiful view of the sunset. Great food, friendly service. Highly recommend