La Vecchia Posta Di Bagno Vignoni - Menu completo

A very special Ham

vari gusti a scelta

An Italian must try

Cooked in front of you

A tricky name for this Italian originated recipe

served with berries from the forest

Selection of Pecorino and Caprino cheese from the local shepherds

with melting heart and Orange sauce

Choose in between: Whisky, Cognac, Brandy

Made in front of you by our Maitre

cantucci fatti in casa e Vin Santo di produzione artigianale

served with Hazelnut cream and fresh Raspberries

with stone grinded Wheat, served with Wild Boar ragout

Served with sauté Porcini Mushrooms and fried juliennes of Leeks

The traditional Cinta Senese raised in Montalcino

served with Olive Oil from Seggiano and flakes of Parmigiano Cheese aged 36 month

Handcrafted by San Quirico's meat Boutique

to discover in our restaurant

on a light cream of Pienza Pecorino Cheese and Truffles, topped with flakes of aged Parmigiano cheese

Ecori Carnaroli Rice, served with Saffron from Montalcino

Stuffed with Spinach and Ricotta Cheese

prepared with toasted organic Wheat flour from Altamura

Handmade with the flour form the Val d'Orcia

Stwed peppered flavored Chianina Beef, served with Potatoes Purée

cooked in Vinsanto, served with braised Shallots

The traditional winter Tuscan soup

Soup of Red Onions from Certaldo, served with Bread Courton and Parmigiano Cheese

in stagione autunnale

Tenderloin Maremma's Beef Filet, served with Bernaise Sauce, Potatoes Purée and seasonal Vegetables

Seasonal Vegetables to choose from

served with Friggitelli sautés

T-bone steak served with its fresh vegetables