Chroma Modern Bar + Kitchen - Menu completo

tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rose

hennessey, poppyseed honey, yuzu, dom benedictine, prosecco

passion fruit, bitter lemon, lime

corazon blanco, blackberry, jalapeño, prosecco, lava salt

corazon reposado, piña, maracuya, grand marnier, lime, tajin

tito's vodka, italcus, cucumber, mint, lemongrass, lime

don q rum, banana, orgeat, lime

hornitos reposado tequila, cinnamon, grapefruit, lime, frothy

aldez blanco,grapefruit,giffard orange,rhubarb, toasted coconut

buffalo trace bourbon, demerara, walnut, orange, cherry wood

italian aperitivo, soda, sparkling

lemon, lavender, sparkling

A floral, piney and citrus-forward hop profile is balanced with a toasty malt backbone making our flagship IPA extremely drinkable. Fragrant, crisp and refreshingly smooth.

Hallertau Blanc hops serenade the senses with notes of white wine must, elderflower and currant. Beautifully balanced, light-bodied and effervescent with a delicate yet complex hop character.

A nod to the brewing traditions of Belgium, our Belgian Wit is brewed with flaked oats, dried orange peel, coriander and grains of paradise. Refreshing, hazy and silky-smooth with a peppery finish.

Our standard American lager was built to be a crowd pleaser. A small percentage of corn used in the mash creates a slightly sweet malt flavor profile that finishes bright and dry.

san marzano sauce, garlic aioli

sicilian pistachio butter, slow-roasted tomatoes

peanut sauce

chicken thighs, ají panca, chimichurri

avocado, wontons, pistachio oil, sesame, ponzu

new york style, berry compote, raspberry curd

baked coconut crisp, blackberries

housemade butterscotch, salted caramel ice cream

shaved fennel, arugula, florida citrus

carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette

stone ground mustard, honeycomb, almonds

parmesan gratin, grilled ciabatta

warm vanilla icing

aji amarillo, radish, herb salad

cashew, crispy quinoa, pickled beech mushroom

queso oaxaca, chorizo, cilantro puree

dill créme fraiche, lettuce, heirloom tomato, shaved onion, bagels, caper berries

kale, swiss chard spinach, roasted serrano chiles, crispy garlic, cilantro, avocado, lime crema, soft egg

nueske's bacon, bell peppers, green onion, queso

gulf shrimp, maitake mushroom, parmesan

mint-feta aioli, pickled red onion, basil

four beers of your choice, 5 oz.

focaccia, crispy quinoa, vegan caesar

sea salt

white cheddar, ketchup

watermelon granita

shaved fennel, arugula, florida citrus

watermelon granita

puffed rice, cilantro, lime

seasonally-inspired, extra virgin olive oil

crispy prosciutto, parmesan, chili honey

speck ham, marcona almonds, red sorrel

rice noodles, egg, sweet daikon, carrots, peanuts

swiss, housemade sauerkraut, thousand island

fire-grilled, burnt orange, salsa verde

white cheddar, bacon-onion jam, chroma sauce

blue cheese, herb-buttermilk dressing, tomatoes, bacon, crispy shallots

Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel

30 oz. bone-in, herb and sea salt, roasted garlic butter

agave, jalapeno, lime

north atlantic haddock, hand-cut fries

citrus vinaigrette, parmesan

shrimp, smoked pork, andouille sausage

miso caramel, togarash

char-siu dry rub, green onion emulsion, sesame, pickled radish

grilled, green peppercorn sauce