Morton's The Steakhouse - Menu completo

Red bull energy drink 8.4oz can.

12 oz. can

12 oz. can

12 oz. can

1 liter of aqua panna

Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, a Creamy Béchamel. Cannot be prepared without Bacon.

36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

"Morton apos;s Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon Crumbled Blue Cheese. Choice of Home-made Morton apos;s Blue Cheese Dressing or Thousand Island Dressing

The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg Onion Croutons

Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail Mustard Mayonnaise Sauces, Lemon

House-Made Cocktail Sauce Mustard Mayonnaise Sauce.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter Sour Cream on the side. Gluten sensitive.

Make it gluten-sensitive.

Chopped Iceberg Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

(3) Scallops wrapped in Bacon served with Apricot Chutney.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

6 oz. Center-Cut Filet Mignon 5 oz. Lobster Tail, served with drawn butter.

Grilled with EVOO Sea Salt, Charred Lemon

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.

3 pcs. Fresh Mozzarella, Tomato Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.

(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

Thick Cut Nueske apos;s Bacon, Soy-Caramel Glaze, garnished with, Green Onions Sesame Seeds.

(2) 4 oz., Chicken Breasts (Boneless, Skinless Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Served with Truffle Aioli.

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Sautéed with Shallots.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, Parsley. Gluten sensitive.

Sautéed Onions Button Mushrooms, Finished with Au Jus

Steamed Bok Choy, Miso Broth

Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.

Sautéed with Bacon Shallots. Can be prepared without Bacon upon request.

Morton apos;s Famous Egg Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

16 oz. Mortons Signature Cut, finished with Au Jus.

7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.

16 oz. Served with Apricot Chutney

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

8 oz. Lobster Tail, Drawn Butter Lemon.

(2) 8 oz. Lobster Tails, served with drawn butter lemon.

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Seared Tofu Steak, encrusted with black white Sesame seeds, Sliced, served with Sautéed Spinach a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

2 oz. Shallots, Garlic, Black Truffle Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Finished with Parmesan Cheese

Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.